FE VOLUME 37

 

 
  
FOOD ENTREPRENEUR eZINETM
Connecting Specialty Food Entrepreneurs 
VOLUME 37 - JANUARY 2009 
 
This month's sponsor is:   
 THE FOOD PROCESSING CENTER
 at
The University of Nebraska-Lincoln
 
The first national conference designed specifically for micro and small food manufacturers throughout the country.
 
April 23-24, 2009
Holiday Inn - Downtown
Lincoln, Nebraska
- Learn from national, industry respected, knowledgeable speakers
- Learn how to expand and grow their businesses
- Participate in interactive sessions
- Explore new opportunities
- Network with peers and industry experts
 
 
 
 
Dear Steve,
 
Welcome to 2009 and to Food Entrepreneur eZine (FE). We hope you had a wonderful holiday.
 
 
ALL ABOUT LABELS - Latest Issue of Food Label News  
  • Agendas Inform Food Labels Rule Status
  • FDA Sets Uniform Compliance Date
  • Reader Q&A: Definition of High Protein?
MINI-CASE STUDY -  M.J.'s Find Foods
'UTAH'S OWN' -  Salt Lake City, Utah Specialty Food Workshop
 
WEBSITE OF THE MONTH - M.J.'s Fine Foods
 
HOW POPULAR IS YOUR WEBSITE? - Find Out Here
 
FOOD ENTREPRENEUR eZINE ARCHIVES - Fully Searchable Past Editions. 
 
 ================================================================
NOTES AND COMMENT from Steve
 
- Food Entrepreneur Blog: Our discussion forum/blog has 167 members. Why not join and grow from sharing your ideas and questions among your fellow Food Entrepreneurs?
 
- And now for something completely different. If you are one of the millions of people trying to refinance your home, you may want to go to: www.hopenow.com. HOPE NOW is an alliance between HUD approved counseling agents, servicers, investors and other mortgage market participants that provides free foreclosure prevention assistance. Best of luck, this is a truly crazy time for those with adjustable rate mortgages. 
 
 
Cheers,
Steve
Stephen F. Hall
Author: Sell Your Specialty Food -   "A go-to  book  for any start-up food company"  - Oprah's "O" Magazine
 
========================================================
NOTES AND COMMENT from Pat
 
Let's go to the data. FE Volume 26 was well received. Click here to see who was reading (clicking) what.
 
Pat
Pat Hall, Editor 
 
 
 
 
 
 
 
 
 
 
 
                            
 

NEW TITLE FOR "THE BIBLE" OF SPECIALTY FOOD MARKETING 
 
Sell Your Specialty Food is the 5th Edition of From Kitchen to Market released by Kaplan Publishing  
 
"The only book of its kind that outlines every food marketing opportunity and then supports entrepreneurial action with detailed guidance."
 
FAN MAIL - Nice Words From Readers of "The Book." [Just in case Oprah's encomium is not enough. :-)]
"I have two editions of your book and the newest one has so much more pertinent information that I was looking for. Thank you for such an amazing book.....long overdo." - David Romero

 Read more about this remarkable marketing textbook  
 
ORDER "SELL YOUR SPECIALTY FOOD" HERE
Quick Links...
 
 
 
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This email was sent to hall@specialtyfoodresource.com by hall@specialtyfoodresource.com.
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