FE VOLUME 41

 

     
     

 

   


News From Specialty Food Resource,  LLC
F O O D  E N T R E P R E N E U R
                        M A G A Z I N E tm                      
Volume 41 - May 2009
 

 

 

   

THIS MONTH'S SPONSOR:

ONLY AT FARMERS' MARKETS
Farmers Market Products Find New Storefront

Bringing Farmers' Markets to Your Computer Screen, OnlyatFarmersMarkets.com promotes the richness of farmers' markets by serving as a clearinghouse for customers and growers nationwide.
The site will contain unique content featuring exemplary markets, timely tips, market trends, health and nutritional facts, recipes, farming methods and a social networking blog where opinions can be shared.


 

 

   

Dear Colleague:

Welcome to the 41st edition of our online eZine.

May is the month we begin publishing the newsletter twice a month. Our desire is make this newsletter as relevant as possible by addressing topics important to our readers. 

Please visit our Discussion Forum and Blog, and let me know what your issues and concerns are. If we don't have the answers, we have many contributors who will know the answers.

The Summer Fancy Food Show is just over a month away. If you are going to be in New York to attend the Show and would like to meet with Stephen to learn more about our one-to-one consulting, or discuss anything else, please contact us to set up an appointment.
http://www.ratepoint.com/email_campaign_image/image/14160/pat4.jpg PatPat

  Pat Hall
  Editor
 


 

 

   

SPONSOR AN ISSUE -  Reach more than 2,200 food entrepreneurs twice a month.

Learn more here

Previous sponsor list

This is your newly added section

 

 

     
 

MINI-CASE STUDY: Frontera Foods, Inc.

"Make the products you are passionate about and that you want to enjoy-over and over again-and your consumer will enjoy them as well.”

HISTORY - A 10 year fixture in the Chicago restaurant galaxy with four restaurant venues, Chef Rick Bayless is the public face of Frontera Foods offering both classic and authentic Mexican foods.
Jean Marie Frontera offers more.

This Issue's Featured Website: FronteraFoods 


 
     

 

     
 

FOOD LABEL NEWS:

Reader Question: "On what is the 2,400 milligram Daily Value for sodium based?


The answer, and much more, here in the May Issue of Food Label News


 
     

 

     
 

HOW POPULAR IS YOUR WEBSITE?
Check here to find out. In addition to link popularity, the site also checks your search engine saturation and keyword verification [don't you just love that kind of talk?].


And don't forget you can search all of Craigslist at once; quick sitewide search. Please go to: CraigZoom.com

 
     

 

     
 

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  STEPHEN HALL with his late friend Wallace                                           


Food Entrepreneur eZine Co-Founders: Karen A. Cantor, MBA, and Stephen F. Hall

 
     

 
     
 

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"A go-to book for any start-up food company." - Oprah's Magazine.

 Order Here.


"Sell Your Specialty Food" ranks #9 in popularity in the Food Science Category on Amazon.com


 

 Awaken Savor, FE’s April Mini-case Study, has been selected by Distinctive Assets as exclusive supplier of specialty rubs and salad mixes for the Hollywood New Mom’s for Mother’s Day event to be held – where else – in Hollywood. Awaken Savor principal Alicja Lombard notes “love is the most important ingredient in a Mother’s Day meal, and Awaken Savor’s salt-free and additive-free spices make that love shine.”  


Fan Mail: “Thank you for a great book and site Steve, you are an invaluable resource. You have been an inspiration for my business, and I am very grateful to your contributions.”- Sergio Mendoza, Founder and President, Komida Business Solutions. 

 


Food Entrepreneurs Mark Your Calendars for the 55th Summer Fancy Food Show - Info here

 

 Our Discussion Forum has 230 members! You too can participate - Just go to www.SpecialtyFoodResource.com and click on "blog."


Click here for Contributor Kathrine Gregory clarification of a pricing glitch from FE Volume 40 

 

 

 

 

 
     
 

 

 

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