|
|
|
FE VOLUME 57
|
|
|
|
|
|
|
News From Specialty Food Resource, LLC
F O O D E N T R E P R E N E U R tm
M A G A Z I N E
Volume 57 - May 2010
|
|
|
|
|
|
|
|
|
This issue compliments of komida Business Software

Fine & Raw Chocolate (Brooklyn, NY) doubled their business using komida.
See the video interview today
interview www.komida.com
What is komida?
komida is a business software foundation designed specifically for specialty food companies. It works with your current accounting system, and allows you to bring your business to the next level.
Call for a free trial account today 1-888-856-6432 or email us at info@komida.com
|
|
|
|
|
|
|
|
|
|
|
|
|
|
-
NOTES AND COMMENT
- CALL FOR PAPERS: THREE ESSENTIAL ELEMENTS FOR FOOD ENTREPRENEURIAL SUCCESS: FUNDING, PACKING, DISTRIBUTION. In the coming months, we will devote a section in FE to each of these elements. Readers who have questions or who would like to offer options are invited to let us know.
- OUR SPECIALTY FOOD RESOURCE FORUM AND BLOG WILL REMAIN WITH NING.COM. We have decided to stay with Ning.com for the time being. If we were to switch networks all contact history would be lost and we are not ready to put our 559+ Forum subscribers through that process! Your ideas and suggestions are always welcome.
Go to our Forum.
-MORE INTERESTING DEVELOPMENTS: Results from our very unscientific polls can be seen, and you may participate in the polls. Take the Survey.
- INTERESTED IN PRODUCING YOUR SPECIALTY FOOD IN YOUR OWN KITCHEN?Learn the current rules and regs from professional Baker and Chef Denay Davis. Part One of Two Parts. Read more.
|
|
|
|
|
|
|
|
|
MINI CASE STUDY- Q TONIC
Founder's Vision: "Q TONIC is offered by every place in the country that carries Grey Goose Vodka and Tanqueray Gin - Q TONIC, with real quinine and a dash of organic agave."
Read more about Q TONIC
"The world’s best spirits deserve a superior tonic water"
|
|
|
|
|
|
|
|
|
|
|
SPONSOR AN ISSUE OF THIS MAGAZINE
[Available issues for 2010: June, July, August, September, November and December)
Reach more than 2,500 food entrepreneurs each month who are eager to learn about how you can help them succeed with your services/products.
Previous sponsor list
|
|
|
|
|
|
|
|
|
Please contact me to learn about our first class, one-on-one, specialty food marketing consulting.
Sure to give you the edge.
Partial Client Listing:
+ Veggie Brothers - Frozen Vegetarian Entrees
+ Rich & Wholesome Foods - Vegan alternative to yogurt, no Allergens, organic "Nogurt"
+ St. Louis Kettle Korn Company - Flavored kettle cornand other snack foods
 
Steve - Pat -
STEPHEN HALL, Publisher PATRICIA HALL, Senior Editor
Food Entrepreneur eZine Co-Founders: Karen A. Cantor, MBA, and Stephen F. Hall
FoodEntrepreneurContributors
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
SPECIALTY FOOD RESOURCE, LLC
10001 NORTH 77TH PLACE, SCOTTSDALE, ARIZONA 85258 - 480/778-0640
|
|
|
|
|
|
|
|
|
|

|
|
|