FE VOLUME 58

 

 

 

 

 
     
 

 

 
   

News From Specialty Food Resource,  LLC

F O O D  E N T R E P R E N E U R tm
                        M A G A Z I N E                       

 Volume 58 - June 2010
 

 

 

     
 

This issue compliments of
V. FLORSCHUETZ, LLC

Integrated Art and Technology
in Web Site Design for your business 

Comments from Vickie: "Long ago, websites used to be static, limited, and unattractive.  Today, they are complex and interactive with unlimited designs of beauty.  When I develop a website, my images are designed from scratch and pages are created using CSS coding (usually by hand) with touches of javascript, flash, and database support.  Every project I design, redesign, or enhance is made with a personal touch that makes it distinctly unique."

Find out more here.

 
     

 

   

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NOTES AND COMMENT

CALL FOR PAPERS:Starting with this issue, we will devote a section in FE to one or more of the following topics: Funding, production, packaging, and distribution. Readers who have questions or who would like to offer options are invited to let us know. 

- FUNDING - More about micro financing in next issue.

- PRODUCTION - See three different views below:

INTERESTED IN PRODUCING YOUR SPECIALTY FOOD IN YOUR OWN KITCHEN? Part II of a two part series on learning the current rules and regulations from professional Baker and Chef Denay Davis. Next.

  Denay Davis

MORE WORDS ON MAKING YOUR PRODUCT AT HOME  Many "how to at home" articles at eHow.com. Including one by Contributing Writer Cindy Ellen Hill. Learn about legal impacts and requirements for selling your food products online before launching a homemade food business. Avoid liability and legal enforcement. Next.

- AND YET ANOTHER ARTICLE ABOUT TO GET YOUR OWN PANTRY PRODUCT TO THE MARKET.
From the Philadelphia Inquirer.
Next


- PACKAGING - In next issue.

- DISTRIBUTION - In next issue.
 


-MORE INTERESTING DEVELOPMENTS:Results from our very unscientific polls can be seen, and you may participate in the polls. Take the Survey.
 


 

 

     
 

CHOOSING DOMAIN NAMES -
A must-read article if you want your own domain name.
By this month's FE sponsor V. Florschuetz, LLC.
Next.


 
     

 

     
 

MINI CASE STUDY- EFFIE'S HOMEMADE CORNCAKES

Company Vision: "In addition to creating high quality products our vision has a social purpose. We want to help bring people back to eating real food. All people deserve access to simple, unprocessed, nutritional food, but today it seems that only the wealthy can afford it.   Making real food affordable to all is the greatest challenge with today’s food system, and it’s an integral part of our mission as we strive to balance our financial goals with social purpose." - Irene Costello. www.Effieshomemade.com

Effie's Homemade Corncakes is one of four NASFT 2010 sofi Finalists in the Cookie Category.
 Next.
 


 
     

 

   

SPONSOR AN ISSUE OF THIS MAGAZINE

[Available issues for 2010:  July,  November and December)
Reach more than 2,500 food entrepreneurs each month who are eager to learn about how you can help them succeed with your services/products.

  Previous sponsor list

 


 

 

     
 

Please contact me to learn about our first class, one-on-one, specialty food marketing consulting.
Sure to give you the edge.

Partial Client Listing:

Veggie Brothers - Frozen Vegetarian Entrees

Rich & Wholesome Foods - Vegan alternative to yogurt, no Allergens, organic "Nogurt"
 St. Louis Kettle Korn Company - Flavored kettle cornand other snack foods

  

 

Steve -              Pat - 

STEPHEN HALL, Publisher                                   PATRICIA HALL, Senior Editor

 


  Food Entrepreneur eZine Co-Founders: Karen A. Cantor, MBA, and Stephen F. Hall

 


FoodEntrepreneurContributors

 
     

 

     
 

Great Farmers Market in Austin, Texas

 
     

 

 
     
 

 

 

"A go-to book for any start-up food company." - Oprah'sMagazine.

 Order Here.



FAN MAIL: SFR Forum Blogger-"Thank you so much for leading me to On The Menu for my nutrition analysis. I owe our successful business relationship all to you. Good success!" - Valerie Vaultz "Dressings for Africa" Dressing and Marinade
 


Learn and grow  - Our Discussion Forum and Blog

More than 560 members worldwide

 


Here is the June issue of FOOD LABEL NEWS

Contents:


 SEARCH ALL OF CRAIGSLIST FROM ONE PAGE:

 

 Check it out


TAKE ONE MINUTE to let us know what business choices you have made.(And see the results of earlier polls.) 
Please take our polls here
.

 


Trade Rags you should be reading:

- Gourmet News
- Gourmet Retailer
- Fancy Food
- Specialty Food

 



Congratulations to Specialty Food  Consultant Deb Mazzaferro on being named to FoodLaunch Advisory Board.

Next.  

 
     
 
     
 

SPECIALTY FOOD RESOURCE, LLC 
10001 NORTH 77TH PLACE, SCOTTSDALE, ARIZONA 85258 - 480/778-0640

 
     

 

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