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FE VOLUME 58
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News From Specialty Food Resource, LLC
F O O D E N T R E P R E N E U R tm
M A G A Z I N E
Volume 58 - June 2010
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This issue compliments of
V. FLORSCHUETZ, LLC
Integrated Art and Technology
in Web Site Design for your business
Comments from Vickie: "Long ago, websites used to be static, limited, and unattractive. Today, they are complex and interactive with unlimited designs of beauty. When I develop a website, my images are designed from scratch and pages are created using CSS coding (usually by hand) with touches of javascript, flash, and database support. Every project I design, redesign, or enhance is made with a personal touch that makes it distinctly unique."
Find out more here.
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NOTES AND COMMENT
- CALL FOR PAPERS:Starting with this issue, we will devote a section in FE to one or more of the following topics: Funding, production, packaging, and distribution. Readers who have questions or who would like to offer options are invited to let us know.
- FUNDING - More about micro financing in next issue.
- PRODUCTION - See three different views below:
INTERESTED IN PRODUCING YOUR SPECIALTY FOOD IN YOUR OWN KITCHEN? Part II of a two part series on learning the current rules and regulations from professional Baker and Chef Denay Davis. Next.
Denay Davis
- MORE WORDS ON MAKING YOUR PRODUCT AT HOME Many "how to at home" articles at eHow.com. Including one by Contributing Writer Cindy Ellen Hill. Learn about legal impacts and requirements for selling your food products online before launching a homemade food business. Avoid liability and legal enforcement. Next.
- AND YET ANOTHER ARTICLE ABOUT TO GET YOUR OWN PANTRY PRODUCT TO THE MARKET.
From the Philadelphia Inquirer.
Next
- PACKAGING - In next issue.
- DISTRIBUTION - In next issue.
-MORE INTERESTING DEVELOPMENTS:Results from our very unscientific polls can be seen, and you may participate in the polls. Take the Survey.
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- CHOOSING DOMAIN NAMES -
A must-read article if you want your own domain name.
By this month's FE sponsor V. Florschuetz, LLC.
Next.
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MINI CASE STUDY- EFFIE'S HOMEMADE CORNCAKES
Company Vision: "In addition to creating high quality products our vision has a social purpose. We want to help bring people back to eating real food. All people deserve access to simple, unprocessed, nutritional food, but today it seems that only the wealthy can afford it. Making real food affordable to all is the greatest challenge with today’s food system, and it’s an integral part of our mission as we strive to balance our financial goals with social purpose." - Irene Costello. www.Effieshomemade.com
Effie's Homemade Corncakes is one of four NASFT 2010 sofi Finalists in the Cookie Category. Next.
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Please contact me to learn about our first class, one-on-one, specialty food marketing consulting.
Sure to give you the edge.
Partial Client Listing:
Veggie Brothers - Frozen Vegetarian Entrees
Rich & Wholesome Foods - Vegan alternative to yogurt, no Allergens, organic "Nogurt"
St. Louis Kettle Korn Company - Flavored kettle cornand other snack foods
 
Steve - Pat -
STEPHEN HALL, Publisher PATRICIA HALL, Senior Editor
Food Entrepreneur eZine Co-Founders: Karen A. Cantor, MBA, and Stephen F. Hall
FoodEntrepreneurContributors
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Great Farmers Market in Austin, Texas
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SPECIALTY FOOD RESOURCE, LLC
10001 NORTH 77TH PLACE, SCOTTSDALE, ARIZONA 85258 - 480/778-0640
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