News From Specialty Food Resource, LLC F O O D E N T R E P R E N E U R M A G A Z I N Etm
Volume 40 - April 2009
Dear Colleague:
Welcome to the 40th edition of our online magazine. Good news - in May, we will go from once a month to twice a month. This change will allow us to offer more coverage, including production issues, more mini-case studies, and more overall help to the food entrepreneur.
Thank you very much for subscribing. Please use our Discussion Forum and Blog, and let me know what we are missing. PatPat
Pat Hall
Editor
THIS ISSUE'S SPONSOR -
THE resource for Specialty Food Entrepreneurs!
SPONSOR AN ISSUE - Reach more than 2,200 food entrepreneurs - Sponsor an issue of Food Entrepreneur
“Think of yourself as an artist, your meat as the palette, and our rubs as the paint which you use to create masterpiece meals for your palate.”
HISTORY - Alicja Lombard and her husband David began Awaken Savor as a kitchen hobby for friends and family. It has grown to a healthy line of 22 spice rubs for beef, lamb, pork, poultry, fish and seasonings for vegetarian dishes and salad dressing mixes in the space of less than a year!
In the last article Kathrine Gregory discussed where to locate an incubator. There are several more steps to take before you actually start your production in an incubato.
HOW POPULAR IS YOUR WESITE? Check here to find out. In addition to link popularity, the site also checks your search engine saturation and keyword verification.
And don't forget you can search all of Craigslist at once; quick sitewide search. Please go to: CraigZoom.com
Food Entrepreneur eZine Co-Founders: Karen A. Cantor, MBA, and Stephen F. Hall
"A go-to book for any start-up food company." - Oprah's Magazine. Order Here.
"Sell Your Specialty Food" ranks #9 in popularity in the Food Science Category on Amazon.com
Chocolate, Yes or No? What is your take? On the one hand: A declining chocolate market is felt by Mars and Barry Callebaut, reports Food & Drink Europe.com On the other hand: Ghana's Cocoa Processing Company (CPC) has more than doubled its cocoa bean processing capacity.
Fan Mail:“This was our must successful conference to date and our best attendance for an educational conference ever. We are very grateful for your help and enjoyed the insight you brought to the group. See you in NY this summer. We appreciate all you did.” - Scott D. Stephens
