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News from Specialty Food Resource, LLC

F O O D E N T R E P R E N E U RTM
M A G A Z I N E

VOLUME 74 - OCTOBER 2011

CONNECTING SPECIALTY FOOD PROCESSORS, SUPPLIERS, BROKERS,
DISTRIBUTORS AND RETAILERS

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Gold Sponsor

komida software

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Realtime Inventory & COGS tracking join the suite of business tools available with komida: Wholesale eCommerce, Multi-user Orders & Invoices, Sales IQ Reorder Management, CRM & Account Management, and Broker Integration & Reports.
Try komida for free and give your business the foundation for success that it deserves.
www.komida.com

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	*In this issue:*

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	FUNDING FORUM Boston Beer Company offers micro loans by partnering with Accion Chicago.

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	CONSUMER TRENDS The recession speaks:Retailers face reality that many people can't trade back up.

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	DISTRIBUTION FORUM SFO Food Truck Revolution - Does it offer additional distribution options for food entrepreneurs?

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	STRATEGIC FRAMEWORK FE Gold Sponsor komida software comments on "Coping with Change. Preserving the Value of Your Business."

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	ABOUT THE SPECIALTY FOOD INDUSTRY Babson Experience Participate in the elements of the Entrepreneur Experience. It is an interactive version of a research platform that shares the voice and experiences of real-world entrepreneurs.Learn more.

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	PROCESSING FORUM

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	DISCUSSION FORUM Learn and Grow fromour Discussion Forumand Blog. World wide membership now more than 1,100! Every month we feature one of our Forum members and photos of their amazing and imaginative products. This month, we feature the newest member of our Forum, Brynn Waite and her marvelous product, Very Evil Nuts. Welcome her and visit our Forum!

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	Need a Specialty Food Marketing coach? Learn more.

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	Food Entrepreneur Magazine First Published in 1994 Co-Founders: Karen A. Cantor, MBA, and StephenF. Hall University of Nebraska Food Processing CenterSeminars to Consider.

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	"Please know that I refer new companies to your books all the time. I think it is a great resource for start-ups!" Angie Welcome All!

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	MINI-CASE STUDY GarLic It! Private Reserve Caramelized Sliced Garlic Finish - Here's their story. 2011 Summer Fancy Show Outstanding New Product.

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	SPONSOR AN ISSUE OF THIS MAGAZINE Now considering 2012 Gold Sponsors! Reach more than 3,100 food entrepreneurs each monthwho are eager to learn about how you can help them succeed with your services or products. This is for brokers, catalog houses, consulting and business development practitioners, co-packers, Internet service providers and web designers, incubators, labeling and packaging services, accountants and lawyers, trade associations and journals, venture capitalists, etc. Previous sponsor list

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	Favorite Topics in the September issue: - How to Sell to Costco - Turning a Family Recipe into a Business - Funding Opportunities through WalMart - Biscotti Goddess-Mini Case Study

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	Please contact us to learn about our first class, one-on-one, specialty food marketing consulting. Sure to give you the* edge.*

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	*FANTASTIC OFFER!* SEARCH ALL OF CRAIGSLIST FROM ONE PAGE:

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	Oprah's Magazine calls it "A go-to book for any start-up food company." Order Here

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	A NOBLE CAUSE Please join us in supporting Bravery Project whose mission is to connect the public to survivors of domestic abuse through narrative and portrature.

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	Here is the October 2011 issue of - Front-of-Pack-A Billboard of Benefits - U.S. and Canada Nutrition Fads Example:Side-by-Side Comparison - Reader Q&A-Alcohol in Foods - Helpful Links to keep you current