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Specialty Food Directory Community to Launch October 18th


13 Sep 2005

How often do you find yourself saying: “I wish I had a better way to connect with buyers in the specialty food industry?”

 

Specialty Food Resource is going to take the industry by storm.   You will have the power to “get known” and connect with your market.  Amazingly, you can do all of this from the comfort of your home or business, in just 10 minutes per day, 3 times a week!

Specialty Food Resource is using online marketing techniques that will help you become findable to your market.

But… as with anything that you join, you have to actively participate.  (We suggest you spend 10 minutes per day, just 3 times per week).

When you become involved in the Specialty Food Resource community, you start by listing your business in an online directory so that people can find you.  The online directory is no ordinary directory.   You will have the ability to add photos, your message, a video if you have one, and to ‘Blog’. Don’t worry if you haven’t heard of blogging. We’ll teach you and give you the strategies you need to unleash the power of the directory.

For our pre-launch special, we are offering the directory at a trial price of $1 /month.   And… we are going to give this discount to you for 2 months!  That should give you the opportunity to test out and work the system.  After 2 months - and only if you choose to continue being part of the community - the price is $9.95/month.   Our goal is to have an affordable connection mechanism in place to help you promote your business.

Join the Specialty Food Resource community today.   

Rita Wilhelm is president of SnapMonkey, Inc and co-principal of SpecialtyFoodResource.com.  She has also been a speaker, written books and created videos for the Gift Basket Industry. 

 Stephen Hall is co-principal of SpecialtyFoodResource.com LLC and President of Food Marketing International. Food Marketing International has been involved in importing, exporting and national brand management of specialty foods since 1984. Steve is the author of From Kitchen to Market – Selling Your Gourmet Food Specialty (Dearborn/Kaplan, Chicago) that is in its 4th edition.

P.S.  Do you know of someone who could benefit from this collaborative community?  We love referrals!  J

 

Rita Wilhelm