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News from Specialty Food Resource, LLC

F O O D E N T R E P R E N E U RTM
M A G A Z I N E

VOLUME 75 - NOVEMBER 2011

CONNECTING SPECIALTY FOOD PROCESSORS, SUPPLIERS, BROKERS,
DISTRIBUTORS AND RETAILERS

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Dave's Gourmet $1 Million Recipe Challenge.
Do you have a pasta sauce, salsa or dip that is to die for?
Then Dave's Gourmet encourages you to enter his Recipe Challenge.
See contest details here.

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	*In this issue:*

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	CONSUMER TRENDS Walmart vs. Amazon in fierce competition for your online buying business.

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	DISTRIBUTION FORUM [FOOD SERVICE] Food trucks take a bite out of restaurants. Atlantic Constitution Journal Reporter Jeremiah McWilliams amplifies.

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	CONSUMER TRENDS New Retail Trends in the Hispanic markets.Tanya Mannes reports.

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	ABOUT THE SPECIALTY FOOD INDUSTRY The Babson Experience Participate in elements of the Entrepreneur Experience. An interactive version of a research platform that shares the voices and experiences of real-world entrepreneurs. Learn more.

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	PROCESSING FORUM

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	DISCUSSION FORUM Learn and Grow from our Discussion Forum and Blog. World wide membership now more than 1,100! This month, we feature a new member to our Forum, Samantha Swan. "I am just starting my business, bought your book and am interested to know more about getting the product out in trade fairs, etc and meeting others (networking) to learn more about the process." www.cottagelanekitchen ..com Welcome her and visit our Forum!

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	Need a Specialty Food Marketing coach? Learn more.

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	University of Nebraska Food Processing CenterSeminars to Consider.

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	Here is the November 2011 issue of - IOM Phase II Front-of-Pack Labeling -Examples of Nutrition Facts Labels-Part 2 of 10 Q&A-Serving Size for Flavoring

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	Food Entrepreneur Magazine First Published in 1994 Co-Founders: Karen A. Cantor, MBA, and StephenF. Hall

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	Fan Mail "Great information for new and ever growing food entrepreneurs." Trina Khadoo, Owner The Spinach Ball Company Welcome All!

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	MINI-CASE STUDY Blended Spice by Manpreet Inspired by flavors and foods that she grew up on, these spice blends are constant reminders of Manpreet's childhood memories.She share's her dream.

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	SPONSOR AN ISSUE OF THIS MAGAZINE Now considering 2012 Gold Sponsors! Reach more than 3,100 food entrepreneurs each monthwho are eager to learn about how you can help them succeed with your services or products. This is for brokers, catalog houses, consulting and business development practitioners, co-packers, Internet service providers and web designers, incubators, labeling and packaging services, accountants and lawyers, trade associations and journals, venture capitalists, etc. Previous sponsor list

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	Favorite Topics in the October issue of FE: - How to Sell to Costco - Turning a Family Recipe into a Business - Funding Opportunities through WalMart - GarLic It Caramalized Spread Mini Case Study - Biscotti Goddess-Mini Case Study

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	Please contact us to learn about our first class, one-on-one, specialty food marketing consulting and workshops.. Sure to give you the* edge.*

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	*FANTASTIC OFFER!* SEARCH ALL OF CRAIGSLIST FROM ONE PAGE:

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	Do you know someone who has an unusual specialty food product? Are they interested in getting it to the marketplace? Do you know "foodies" who are just thinking about getting started with the the process? With the holiday season fast approaching this book is the perfect gift to help focus their efforts in the New Year! Oprah's Magazine calls it "A go-to book for any start-up food company." Order Here

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	A NOBLE CAUSE Please join us in supporting Bravery Project whose mission is to connect the public to survivors of domestic abuse through narrative and portrature.