FE CONTRIBUTORS

FE is grateful to these contributors for their support..

 

 

Please contact me (to reduce spam)  [hall AT specialtyfoodresource.com] if you wish email addresses  –

 

 

Ms. Rochelle Brotter                                                  
Assistant Vice President                                  
DeWitt Stern Insurance Servicesof California, LLC
Direct Line: 818/933 2737

 

Ms. Julie Bush                                                                                    
Principal                                                                     
On the Menu, LLC
1805 South Bellaire Street, Suite 305
Denver, CO 80222
303/757-1333   
Fax: 303/757-1739
Toll free: 866/757-1333 
www.on-the-menu.net

On The Menu is committed to delighting our customers 

by delivering quality products and services with integrity.

We value you, your needs and your success.

 

Mr. Ron Cardoos                                                       
Consultant                                                      
Green Harbor Associates       
4 Calypso Lane
Marshfield, MA 02050
781-837-1664 

 

Chef Denay Detra Davis

Owner of Cooking with Denay An online Learning Center for home based bakers and food processors and teaches the wildly popular class, How to Operate a Home-Based Bakery: Profits From My Kitchen in Raleigh, North Carolina. www.cookingwithdenay.com. WWW.DINE.MARKETING.COM DINE Marketing deals exclusively focuses on branding packaging and marketing food and beverage products. DINE is in the business of developing strategic and creative programs for food manufactures, restaurant chains and food service companies looking to grow or conquer new markets.

 

Ms. Karen Duester

President

Food Consulting Company

13724 Recuerdo Drive

Del Mar, CA 92014 www.foodlabels.com

Description: NUTRITION * LABELING * REGULATORY Specializing in nutritional analysis, food nutrition facts labels, food labeling content, and information on FDA regulations for nutrition labels and food labels.

 

 

Ms. Vickie Florschuetz

President Integrated Art & Technology

Web Design|Multimedia|Fine Art

480-785-4995

www.vflorschuetz.com 

 

Ms. Gigi French

Owner My Last Dime Gourmet, Inc.

1969 South Alafaya Terrace, #112

Orlando, FL 32828

407/924-7453

info at mylastdimegourmet.com

 

Ms. Kathrine Gregory

Mi Kitchen es Su Kitchen

(212) 452-1866

mikitchen1866@aol.com www.mikitchenessukitchen.com

 

Mr. Sergio Andres Mendoza

President and Founder

Cell: 305/528-7111 888/8-komida www.komida.com

 

Mr. Doug Renfro

Principal Renfro Foods

POB 321 Fort Worth, TX 76101

www.renfrofoods.com

 

Mr. Douglas D. Resh

President One-Deux International

430 East Thunderbird Road, Suite 745

Phoenix, AZ 85022 (602) 773-6653

email: doug @ one-deux-international.com Website:one-deux-international.com

Description: Export Management Company

 

Ms. Sue Shields

Golden Glen Creamery

15098 Field Road Bow,

Washington 98232 (360) 766-MILK (office)

(360) 766-6089: Fax: www.goldenglencreamery.com

 

Ms. Colleen Stephens

Sales Manager

Food Concepts, Inc.

2545 Kipling Street

Lakewood, CO 80215

 

Ms. Rita Wilhelm

Principal: SnapMonkey.com

POB 37163 Denver, CO 80237

303-338-1552: Website:SNAPMONKEY.NET

 

Ms. Abbye Freiman Williams

Consultant to Cafes, Bakeries & Gourmet Products

4733 Torrance Blvd. # 984

Torrance, CA 90503-4335

Phone (310) 370-5448 Fax (310) 793-7954 Web: http://www.abbyefreiman.com

 

Ms. Mina Williams

Editor

Northwest Stir

110 West Dayton Street, Suite 102

Edmunds, WA 98020 425-771-8082

Website: nwstir.com

 

Revised: 8/25/2011