MASSACHUSETTS
Dartmouth Grange Shared-Use Kitchen
1133 Fisher Road
Dartmouth, MA 02748
508-636-1900
Nuestra Culinary Ventures
Contact: Mr. J. D. Walker
Director
31 Germania Street
Buildings I&J
Jamaica Plain, Massachusetts 02130
617/522-7900
web: nuestracdc.org
Western Mass Food Processing Center
Contact: John Waite
324 Wells Street
Greenfield, MA 01303
413-774-7204
MICHIGAN
Food for Thought, Inc.
Contact: Timothy Young
10704 Oviatt Road
Honor, MI 49640
Product: Hot and cold pack glass and plastic bottling, focusing on fruit preserves, BBQ sauces and salsa, dressings and juice concentrates. Certified Organic.
NEW HAMPSHIRE
Little Bay Baking Company
10 Crosby Road
Dover, NH 03820
603-828-7236
Products: Dry, Gluten free baking mixes and gluten free dairy.
NEW YORK
Artisan Baking Center Kitchen Innovations (ABC-KI)
Mi Kitchen es su Kitchen
Contact: Kathrine Gregory
36-46 37th Street
Long Island City, NY 11101-1606
718-392-0025 Ext. 150 to schedule an appointment Web site: ArtisanBakingCenter.org
This company offers four commercial kitchens and is operated in conjunction with the Consortium for Worker Education (CWE). A 5000 sq ft kitchen divided into 4 separate work areas with many pieces of specialty baking equipment.
Battenkill Kitchen
Contact: Will Lennon, President
P. O. Box 784, 58 East Broadway
Salem, NY 12865
518-854-3032
Website: battenkillkitchen.org
The web site www.commercialkitchenforrent.com offers searches for commercial kitchen space to rent listed by state. Also consider churches (not all have commercial kitchen licenses) in your area and restaurants that are open for breakfast and lunch that could offer thier kitchen space in the late afternoons and evenings.
DRM Baking Center Incubator
335 West 35th Street, 7th Floor
New York, NY 10001-1725
917-628-7727 to schedule an appointment
Go Veggies, Inc.
1290 Sheridan Drive
Tonawanda, NY
716-908-2778
email:goveggies@gmail.com Website: goveggies.com
Product: Strictly vegetarian food processing.
Hometown Foods, LLC
Contact: Anna Dawson, Owner
362 Eichybush Road
Kinderhook, NY 12106
518-758-7342; Fax: 518-758-8452
Website: ourhometownfoods.com
Hudson Valley Food Works
Contact: Mike Perez
372 Main Street
Poughkeepsie, NY 12601
845-891-8358; Fax: 845-471-9479 Website: hudsonvalleyfoodworks.com
Products: Bakery, wet kitchen, bottling room, small production kitchen, Kosher.
Kitchen for Hire
Contact: Priscilla Maddox
766 Washington Avenue
Brooklyn, NY 11238
718-398-5710; Fax: 718-398-5711
Seneca Cayuga Industries, Division of Seneca Cayuga ARC
Contact: Neil Gold
180 North Street
Auburn, NY 13021
315-255-2285 ext. 222; Fax: 315-255-3270
Kitchen Innovations
Kingsborough Community College
2001 Oriental Boulevard
Brooklyn, NY 11235
718-368-6684 to schedule an appointment Web site: kingsborough.edu
SUNY Cobleskill Shared Use Community Kitchen
Contact: Ann Rogan
Cobleskill, NY
Varna Community Center
Contact: Janet Morgan
943 Dryden Road (NY Rte 366)
Dryden, NY 13053
607-272-2658 (leave a message) or 607-256-1617
Victoria Packing Corporation
Contact: Benjamin Aquilina, Operations Manager
443 East 100th Street
Brooklyn, NY 11236
718-927-3000; Fax: 718-649-7069
Products: There are three separate facilities in Brooklyn and a facility in New Jersey totaling 250,000 sq ft of state-of-the-art production lines.
Women's Community Building
100 West Seneca Street
Ithaca, NY 14850
607-272-1247; Fax: 602-272-3017
NEW JERSEY
Rutgers Food Innovation Center (New Location as of August 11, 2008
450 East Broad Street (Route 49)
Bridgeton, NJ 08302
856-459-1900
e-mail:foodinnovation@aesop.rutgers.edu
Saveur Creole
Contact: Magalye Mars Mompoint
131 Grove Street
Montclair, NJ 07042
201-704-8594; Fax: 973-687-5612
Agricultural Incubator Foundation
Contact: Jenni Hizel
13737 Middleton Pike
Bowling Green, OH 43402
419-823- ;Fax: 4190823-1517
email: agincubator.org
PENNSYLVANIA
Carbondale Technology Transfer Center (CTTC)
Contact: Paul Browne
10 Enterprise Drive
Carbondale, PA 18407
570-282-1255; Fax: 570-282-1426
