BUSINESS RESOURCES

CO-PACKERS

The  Specialty Food Association has a listing of nearly 700 contract packaging companies (co-packers). Far too many people feel that a co-packer is a co-packer, and that any co-packer can do everything. In fact, co-packers have a variety of specific functional areas in which they excel. The following list is not all-inclusive nor is it meant to serve as an endorsement.

Contract Packaging Association (The Association for Contract Packagers and Manufacturers)
12930 Worldgate Drive, Suite 200,
Herndon, VA 20170 USA
Tel: 1-571-287-6818; Fax: 630-544-5055
Email: rpuvak@contractpackaging.org, Ron Puvak, Managing Director
Website: contractpackaging.org

Focus: The Contract Packaging Association is the national, nonprofit trade organization for the Contract Packaging industry. Formed in 1992 for contract packaging firms and those businesses related to them, CPA promotes the growth and welfare of member firms through its industry exposure and programs.

CPA members are comprised of the nation’s leading contract packagers, which perform all packaging functions; from the simplest to the most complex and from the glamorous to the hazardous. Our members offer these packaging services to an extremely wide variety of consumer goods companies and these services range from manual and semi-automatic to full-speed, high-performance packaging lines.

CPA’s objectives include:
Programs to establish strong ethical standards among contract packagers and their clients; Increase knowledge and expertise within the contract packaging industry; Improve the business reputation of firms and the professional image of individuals within the industry;
Encourage the effective use of contract packaging services.

Specialty Food Association (SFA)
Contact: Membership
136 Madison Avenue, 12th Floor
New York, NY 10016
646-878-0301

This listing consists only of SFA members who have indicated to the SFA that they are co-packers. It includes the co-packer contact information, products that they co-pack, plant locations, types of pack­aging they use, and specialized packing equipment (such as enrobers, form-fill and seal, smokers, vacuum packaging, etc.).

Few co-packers can provide all of the following range of services:

  • Liquid products
  • Dry products
  • Ingredient pre-blends
  • Labeling
  • Packaging service only
  • Product development/recipe conversion

Using a qualified contract packer will enable you to devote your time to management and marketing, while eliminating the enormous expense and responsibility of operating a production facility. Some will provide only the packaging, while others will help you with the entire formulation, production, packaging, and labeling process. Most offer no-cost initial consultation. Some even have marketing capabil­ities. Readers may wish to request the SFA to send them a co-packer listing.

The following list consists of member and non-member companies that have indicated co-packing capabilities. This list is neither all-inclusive nor is it meant to serve as an endorsement.

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Alabama

Cloverland Sweets
208 Old Fort Road East
Fort Deposit, AL, 36032
334-227-8355
email: info@giftbasketsupplier.com; Website: giftbasketsupplier.com

Product: Gift basket supplies and Kosher capabilities.

Jerrell Packaging LLC
802 Labarge Drive
Birmingham, AL 35022
205-426-8930
email: john@jerrellpackaging.com; Website: jerrellpackaging.com

Product: packaging dry food products.

Kyleigh Farms
10781 North State Highway, 27
Chancellor, AL 36316
334-684-1404
email: jill@kyleighfarms.com; Website: kyleighfarms.com

Product: food processor of sauces, dressings and specialty recipes.

Tanners Pecans and Candies
Contact: Josh Ray, President/CEO
10 Springdale Blvd.
Mobile, AL 36606
251-473-4560; email: joshray@tannerspecan.com

Product: Tanners Pecans and Candies specialize in bbq sauces, salsas, marinades, dry blends/spices, salad dressings, and more. Minimum production are 45 gallons for sauces and 200 lbs for spices.

Arizona

Cahill Desert Products
3400 West Osborn Road
Phoenix, AZ 85017
877-224-4557; 602-627-0402; Fax: 602-627-0404
email: champagnesauces@aol.com; Website: cahilldesertproducts.com

Product: Prickly Pear Fruit products are their specialty. Fruit of the prickly pear cactus brings a unique flavor to their products and provides health benefits in the form of antioxidants, flavonoids, potassium, magnesium and vitamin C. Private label also available.

Cerreta Candy Company
5345 West Glendale Avenue
Glendale, AZ 85301
623-930-1000; Fax: 623-930-9085
Website: orders@ccerreta.com

Product: almond toffee and various sugar-free confections.

Cheri’s Desert Harvest
1840 East Winsett Street
Tucson, AZ 85719
800-743-1141; Fax: 520-623-7741
email: help@cherisdesertharvest.com; Website: cherisdesertharvest.com

Products: jellies, syrups, candies and bread mixes.

Imports Limited
Contact: Ray Broderick, Owner
9612 North 121st Street
Scottsdale, AZ 85259-6006
480-941-0557
email: skyview206@gmail.com

Cinnabar Specialty Foods
1134 West Haining Street
Prescott, AZ 86305
866-293-6433; Fax: 928-778-4289
email: sales@cinnabarfoods.com; Website: cinnabarfoods.com

Product: chutneys, salsas, simmering sauces and marinades, rice and dal mixes.

 Urban Oven
Contact: Gene Williams
910 South Hohokam Drive, Suite 101
Tempe, AZ 85281
899-770-6836; Fax: 480-921-2477
email: gene@urbanoven.com; Website: urbanoven.com

Products: Crackers

California

ABCO Labs
Contact: Sales
South Watney Way
Fairfield, CA 94533
800-678-2226
email: sales@abcolabs.com; Website: abcolabs.com

Product: Herbs and spices, sausage seasonings, dry and liquid marinades, gourmet soups and baking mixes.

AceCoPack
Contact: Jason Shah, President
376 Loranne Avenue
Pomona, CA 91767
310-564-6764; email: Jason@acecopack.com; Website: acecopack.com

Products: AceCoPack is the most innovative Ready to Eat Popcorn copacker making new flavors for major brands and retailers. Single serve and Grocery size Pillow Pouch. MOQ 25,000-150,000 per run. Also Specialty Wet Popped Popcorn with a topically applied seasoning.

Adrienne’s Gourmet Foods
849 Ward Street
Santa Barbara, CA 93111
805-964-6848; Fax: 805-964-8698
email: crackers@adriennes.com; Website: adriennesgourmetfoods.com

Products: Oven baked crackers and Tuscan crackers.

Ajmera Innovations
1181 South Country Glen Way
Anaheim Hills, CA 92808
866-860-3671; 714-783-7542
email: info@ajmerainnovations.com; Website: ajmerainnovations.com

Products: Organic/Natural, Vegetarian, Tea, Ready to drink coffee, tea, concentrates and powders.

American Natural & Organic Spices, Inc.
30508 Union City Boulevard, P. O. Box 7
Union City, CA 94587
510-477-4787; Fax: 510-477-0807
email: info@spicely.com; Website: spicely.com

Products: Kosher/Organic/Natural Extracts, Herbs and Spices.

Bakehouse Foods
2270 Camino Vida Roble, #U
Carlsbad, CA 92009
877-228-6385; Fax: 760-607-6704
email: info@bakehousefoods.com; Website: bakehousefoods.com

Product: meringue cookies.

Bee International
211 Boswell Road, Suite 5
Chula Vista, CA 91914
800-421-6465, 619-710-1800; Fax: 619-710-1822
Website: beeinc.com

Product: seasonal candy offerings in tins and display.

Belfiore Cheese Company
2031- A Second Street
Berkeley, CA 94710
510-540-5500; Fax: 510-540-5594
email: info@belfiorecheese.com; Website: belfiorecheese.com

Product: all varieties of fresh cheeses with no additives or preservatives and Indian paneer.

Bella Viva Orchards
3019 Quincy Road
Denair, CA 95316
800-552-8218, 209-883-4146; Website: bellaviva.com

Product: dried fruits and nuts, trail mix and chocolate covered fruits and nuts.

Bell-Carter Packaging
2200 Lapham Drive
Modesto, CA 95354
209-549-5939; Fax: 209-549-5944
email: sales@bcpackaging.com; Website: bcpackaging.com

Product: complete range of station packaging and assembly line services.

Biscotti Nucci
P.O.Box 1443
Cobb, CA 95426
707-928-5685
email: info@nvfinefoods.com; Website: nvfinefoods.com

Products: biscotti, cookies, baked goods.

Blossom Valley Foods
20 Casey Street
Gilroy, CA 95020-4539
408-848-5520; Fax: 408-848-1249
email: info@blossomvalleyfoods.com; Website: blossomvalleyfoods.com

Products: non-alcoholic cocktail mixers, vinegars, organic and all natural sauces/ dressings. and hot sauces.

Bussetto Foods
1090 West Church Street
Fresno, CA 93706
209-237-9591

Products: Gourmet dried cured meats, European style salami, prosciutto and pepperoni.

CMS Fine Foods
Contact: James Wallace
4791 Dry Creek Road
Healdsburg, CA 95448
707-473-9651
email: info@cmsfinefoods.com; Website:cmsfinefoods.com

Focus: CMS Fine Foods manufactures a wide range of sauces, condiments and other food products. Our facility, nestled in a picturesque setting in beautiful Dry Creek Valley near Healdsburg, California alongside award-winning wineries, tasting rooms, vineyards, and Michelin star restaurants, is fully licensed and inspected by California State, FDA, Organic and Third Party agencies.

Caffe Classico Foods LLC
3000 Executive Parkway, Suite 450
San Ramon, CA 94583
925-602-5400; Fax: 925-498-6400
email: info@caffeclassicofoods.com; Website: caffeclassicofoods.com

Products: Organic/Natural, Other Baking Mixes and Ingredients, Ice Cream, Sorbets, and Dessert Toppings.

Caffe D’Amore, Inc.
1107 South Mountain Avenue
Monrovia, CA 91016
800-999-0171; 626-792-9146; Fax: 626-932-0152
email: dhodgson@caffedamore.com: Website: caffedamore.com

Products: Kosher/Organic/Natural Baking mixes, Coffee, Hot Chocolate and Tea.

Capay Canyon Ranch
Contact: Leslie or Stan Barth
P.O. Box 508
Esparto, CA 95627
530-662-2372; Fax: 530-662-2306
email: capaycanyon@msn.com; Website: localharvest.org/farms/m3787

Products: Tomatoes (dried), table grapes, almonds & walnuts

Carol Hall’s Hot Pepper Jelly Company
890 Franklin Street
Fort Bragg, CA 95437
866-737-7379, 707-961-1899: Fax: 707-961-0879
email: hall@mcn.org; Website: hotpepperjelly.com

Products: jams and jellies.

Ceylon Teas Inc.
310 North Palm Avenue, Suite B
Brea, CA 92821
562-690-2576
email: ceylonteas@aol.com; Website: ceylonteas.com

Product: premium teas.

Charlotte’s Confections
1395 El Camino Real
Milbrae, CA 94030
800-798-2427, 650-589-1417; Fax: 650-589-1923
email: jim@charlottesconfections.com; Website: charlottesconfections.com

Product: premium quality confections.

Ciuti
8790 Rochester Avenue
Rancho Cucamonga, CA 91730
909-484-1414; Fax: 909-484-1445
email: customerservice@ciuti.com

Product: Edible oils-olive, grapeseed, avocado and specialty oils.

Day-Lee Foods, Inc.
Contact: Dan Van Gompel
13055 East Molette Street
Santa Fe Springs, CA 90670
562-802-6800; 800-329-5331; Fax: 562-926-8630

E. Waldo Ward & Son
Contact: Richard and Jeff Ward
273 E. Highland Avenue
Sierra Madre, CA 91024
800-355-9273
email: jelly@waldoward.com; Website: waldoward.com

Products: Wet Products, jams, jellies, marmalades and sauces.

ESCO Foods, Inc.
Contact: Marc Bosschart
1035 Howard Street
San Francisco, CA 94103
415-864-2147

Products: syrups, toppings, salad dressings, marinades, BBQ sauce, flavors, extracts in glass, plastic, paper.

Food Imagineering
Contact: Garry Sullivan, CEO
27 Los Flores Avenue
South San Francisco, CA 94080-2237
650-438-4480; Fax: 650-583-3663
email: gsullivan@foodimagineering.com; Website: foodimagineering.com

Products: Gourmet sauces, condiments unique flavors and formulas collected from around the world. Manufacturing in California and sent & sold throughout the USA, Australia and the UK.

Frankly Natural Bakers
Contact: Jerry Sarnow, Owner
7740 Formula Place
San Diego, CA 92121
800-727-7229, 858-536-5910; Fax: 858-536-5911
email: jerry@franklynatural.com; Website: franklynatural.com

Products: A 40-year business baking vegan, gluten-free, wheat-free and premium, gourmet all-natural products.

Garry Packing, Inc.
Contact: James Garry
11272 East Central Avenue, PO Box 249
Del Rey, CA 93616
800-248-2126; 559-888-2126; Fax: 559-888-2848
email: info@garrypacking.com; Website: garrypacking.com

Products: Kosher, other chocolate, dried fruit.

Golden West Specialty Foods, Inc.
Contact: Lawrence Ames, Sales and Purchasing Director
300 Industrial Way
Brisbane, CA 94005
415-657-0123; Fax;415-657-0110
email: sales@gwsfoods.com; Website: gwsfoods.com

Products: Full-line of condiments, BBQ sauce, ethnic sauces, marinades, and rubs.

Gramercy Bakery, LLC
Contact: Shannon Carpenter
20405-A Gramercy Place
Torrrance, CA 90501
714-412-7133; Fax: 424-291-8801
email: sales@gramercybakery.com; Website: gramercybakery.com

Products: Genres: Gluten Free, Raw, Paleo, Vegan, Clean Label, Non-GMO Sample Products: cookie dough (pre-portioned and tub), cookies, baked and raw bars, energy and protein bars, granolas, nut snacks, crispy treats, frosting, marshmallows
Packaging: flow-wrapping, stand up pouches
Services: Warehousing and fulfillment. Extensive resources for food scientists, labs, packaging, freight and co-packagers for higher volume packaging projects
Certifications: Dedicated Gluten Free Facility, GFCO audited company, MNS/Silliker Annual Third Party Audit for GMP/Food Safety and Sanitation

K&G Custom Foods Inc.
Contact: Dan Chavarin, Operations Manager
2515 Britannia Blvd.
San Diego, CA 92154
619-651-9033; Fax: 619-374-2819
email: operations@kgcustomfoods.com

Products: K&G Custom Foods Inc. operates in a 16,000 sq ft facility with full compliance within both FDA 21 CFR ‘ 123; Food and Drug Administration (FDA) regulations and USDA 9 CFR ‘ 417; Food Safety and Inspection Service (FSIS) regulation. Meeting of this compliance is through its HACCP Plan and Supplier Quality Expectations Manual. Which requires Suppliers to provide Letters of Guarantee and have a documented Hazard Analysis Critical Control Point (HACCP) plan in place for all products, ingredients, and packaging materials (product-contact, labels, and labeled packaging materials) manufactured for K&G Custom Foods Inc.

With six separate production rooms K&G Custom Foods Inc. will be able to produce products that are Organic, Gluten Free, Allergen Sensitive, Vegan, Soy, Low to small production runs, High Volume production runs, Full Kitchen *( Baking, Steaming, Cooking).

Linda’s Gourmet Latkes
Contact: Linda Housberg
P. O. Box 491413
Los Angeles, CA 90049
310-471-1630; Fax: 310-472-8583
email: info@lindasgourmetlatkes.com; Website: lindasgourmetlatkes.com

Products: Potato latkes  Star-K Kosher

Living Intentions
Contact: Joshua McHugh, Founder CEO
250-252 South Garrard Blvd.
Richmond, CA 94801
Please refer to email and website. No Phone and this business is closed on Fridays. Email: joshua@livingintentions.com; Website: livingintentions.com

Products: Mindful Sourcing-Specialized ingredients from Superfoods to Functional Herbal Extracts, Exceptional Flavor Profiles, Flexible MOQ’s. With 15 years of experience as a food manufacturer in the organic/natural space, we serve the community with the highest integrity food creations.Our Intentional Manufacturing program is highly flexible.

Mad Will’s Food Company
Contact: Director of Product Division
2043 Airpark Court, Suite 30
Auburn, CA 65602
630-823-8527; Fax: 530-823-1756
Website: madwills.com

Products:

  • Wet shelf-stable products (i.e, barbeque sauces, marinades, mustard, pasta sauces, salad dressings, salsas, etc.)
  • Hot and cold fill
  • Retail glass & institutional plastic containers
  • Pouches
  • Signature products – Chefs & restaurants, we can help you increase brand exposure
  • Value-added products – Growers, we can help you increase sales and reduce crop waste
  • Secret recipes – If you have a recipe, we can guide you & your products to market

Maison de Monaco
Contact: Coco email: coco@maisondemonaco.com
2565 3rd Street, Suite 316
San Francisco, CA 94107
415-504 -4016

Products:
Maison de Monaco offers different levels of services from white labelling to co-packing for jams, preserves, chutney and acidic sauces. They specialize in small batches and minimum runs of 150-200 jars (8oz jars) per batch.

Marin Foods Specialties, Inc.
Contact: Fred Vuylsteke, President
14800 Byron Highway
Byron, CA 94514
925-634-6126; Fax: 925-634-6126
email: info@marinfoods.com; Website: marinfoods.com

Products: This company specializes in conventional, organic, non-gmo, and gluten-free products ideal for the health food industry. They are available to do small runs as well as large and can tailor source ingredients and do test runs to make sure they can produce your product efficiently. They are experts in private labeling for customers of all sizes. They also offer many packing capabilities such as pouches and tubs. Reach out and let them help you launch and/or produce your product efficiently. Specialties: dried goods, snacks, cookies, bars, and bites.

Miss Scarlett, Division of Rhett, Inc.
PO Box 1488
Burlingame, CA 94011
800-345-673-4650; Fax: 650-340-9680
email: gourmetimage@aol.com; Website: missscarlett.com

Products: Hors d’oeuvres/Appetizers, Olives, Pickles & Pickled Vegetables.

Moon Shine Trading Company
Contact: Ishai Zeldner
1250A Harter Avenue
Woodland, CA 95776
800-678-1226
email: mstco@moonshinetrading.com; Website: moonshinetrading.com

Product: Varietal honeys, honey fruit spreads, select nut butters, Honey in the Straw. Co-packing (cold pack only), private label.

Old California Sourdough
Contact: Larry Greene
25613 Dollar Street, Suite 14
Hayward, CA 94544
510-886-2555; Fax: 510-886-0649
email: lgreene71@yahoo.com:Website: sourdough.com

Product: Specializes in formulation of dry products-small runs up to 50 lbs.

K & G Custom Foods Inc.
Contact: Dan Chavarin
2515 Britannia Blvd.
San Diego, CA 92154
email: operations@kgcustomfoods.com

Products: Frozen custom hand made foods. USDA and FDA certified.

Premier Foods, LLC
Contact: Loreto Mauro
12946 Park Street
Santa Fe Springs, CA 90670
562-944-1858; Fax: 562-9449054; Website: premierfoods@verizon.net

Primary focus: Co-packer specializing in private label, hot and cold fill, glass & plastic containers, FDA certified, organic and kosher certified, pH and non pH controlled products, nutritional labeling, fully licenced and insured, small minimum runs.

Ramar Foods International Inc. (Celebrating 50 years!)
Contact: PJ Quesada, Vice President
1101 Railroad Lane
Pittsburg, CA 94596
925-439-9009 ext 15; 800-660-0962; Fax: 925-439-9242
email: primoj@ramarfoods.com; Website: ramarfoods.com

Products/Services Description: Manufacturing and Distribution of frozen Asian specialty foods. Contract manufacturing of frozen desserts, egg rolls, and specialty meat products.

Santini Foods, Inc.
Contact: Roger Tan, Ph.D.
16505 Worthley Drive
San Lorenzo, CA 94580
510-317-8888; Fax: 510-317-8343
email: roger@santinifoodsinc.com; Website: santinifoodsinc.com

Products: Only West Coast sweetened condensed milk producer. Manufactures syrups & dressings; packs varieties of vegetable oils for US & Mexico; importer & distributor of Italian olive oil & Italian gourmet food products for more than 15 years.

Schenone Specialty Foods, Inc.
P. O. Box 730
Clements, CA 95227
800-760-2462; 209-759-3340; Fax: 209-759-3350
email: info@gourmetchocolate.com: Website: gourmetchocolate.com

Products: Sugar-Free, Hot Chocolate, Chocolate Bars, Dessert Toppings.

Sonoma Gourmet
21787 8th Street East
Sonoma, CA 95476
707-939-3700; Fax: 707-939-3730
email: sauceboy@sonomagourmet.com; Website: sonomagourmet.com

Products: Wet food products. Minimum run 300-400 cases. FDA certified for pH and non-pH-controlled products. Nutritional labeling and product development.

Super Store Industries Turlock Dairy Division
Contact: Anthony Escobar, Director of Sales
2600 Spengler Way
Turlock, CA 95380
209-664-3241; cell:209-484-4516
email: aescobar@ssica.com

Products: Culture Dairy, Juice and Ice Cream Production
Categories Include:
• Yogurt
• Greek Yogurt
• Drinkable Yogurt
• Sour Cream
• Cottage Cheese
• Ice Cream
• Juice / Drinks
All in a variety of retail and food service sizes and containers.

SupHerb Farms
300 Diane Drive
Turlock, CA 95380
209-633-3600; 800-SUPHERB; Fax: 209-633-3644
email: custserv@supherbfrms.com; Website supherbfarms.com

Products: Fresh Frozen Culinary Herbs, Specialty Vegetables and Fusions, Blends, Pastes, and Purees

Timber Crest Farms
4791 Dry Creek Road
Healdsburg, CA 95448
888-374-9325, 707-433-8251; Fax: 707-433-8255
email: tcf@timbercrest.com; Website: timbercrest.com

Product: Licensed FDA high acid & low acid cannery canning in glass.  Also form & fill machines & lines to pack 3 oz. up to 5 lbs. in flex packaging. Food technicians on staff for product development.

Triple H Food Processors
Contact: Tom Harris
5821 Wilderness
Riverside, CA 92504
909-352-5700; Fax: 951-352-5710
email: tharris@triplehfoods.com; Website: triplehfoods.com

Product: multi-use co-packer.

Valley Fig Growers
Contact: Linda Cain
2028 South Third Street
Fresno, CA 93702
559-237-3893559 ext 106; Fax: 559-237-3898
email: lcain@valleyfig.com; Website: valleyfig.com

Products: Gluten-free, Kosher, Organic/Natural, Other Baking Mixes and Ingredients, Balsamic Vinegar and Dried Fruits.

Wine Country Kitchens
511 Alexis Court
Napa, CA 94558
707-252-9463 0r 866-767-9463 (toll free)
email: info@winecountrykitchens; Website: winecountrykitchens.com

Product: dipping oils and vinegars. Hot & cold fill co-packer, specializing in private label, product development from recipe to market, storage and distribution; fully licensed & insured, small minimum runs.

COLORADO

Art Coco Chocolate Company
2660 Walnut Street
Denver, CO 80205
303-292-6364; Fax: 303-292-6365; Website: artcoco.com

Product: premium custom molded chocolate.

Colorado Mountain Jam
3573 G Road
Palisade, CO 81526
970-464-0745
email: brian@plumdaisy.com; Website: plumdaisy.com

Products: Kosher, Organic/Natural Condiments, Dessert Toppings, jams and jellies.

Epicurean Butter
Contact: Janey Hubschman
9355 Elm Court
Federal Heights, CO 80260
720-261-8175; Fax: 303-254-5381
email: epicureanbutter@msn.com; Website: epicureanbutter.com

Products: Other condiments, butter, other sauces, seasonings and cooking enhancers.

Natural Foodworks Group LLC
Contact: Hannah Lappen, Customer Service & Marketing Manager
4969 Colorado Blvd.
Denver, CO 80216
303-639-9090; Fax: 303-639-9091
email: hannah@nfworks.com; Website: nfworks.com

Products: Cereals, granolas, baking mixes, bars, extruded products, High Pressure Processing (HPP), hot fill bottling.

Ready Foods
Contact: Jim Utley, National Account Manager
2645 West 7th Avenue
Denver, CO 80204
303-892-5861
Email: jutley@readyfoods.biz; Website: readyfoods.biz

Products: Ready Foods offers a full-service kettle cook and recipe development. Ready Foods is a complete production and development facility from product inception to delivery. Co-packing projects start at a minimum of three full batches per month using premium, efficient packaging technology supplies using a variety of pack and case sizing. Their website is extensive and should be visited to see the scope of their operation and the efficiencies they offer.

Redlaw Sauce Company “The Outlaw of Sauce”
Contact: Justin Chinchen, CEO
15874 West 6th Avenue
Golden, CO 80401
844-733-5297
email: justin@redlawsauce.com; Website: redlawsauce.com

Yumbana LLC
Contact: Chris Lehn
651 Topeka Way, Suite 500
Castle Rock, CO 80109
888-YUM-BANA (986-2262)
email: info@yumbana.com; Website: YumbanaGlutenFree.com/co-packing

Products: Yumbanaproduces certified gluten free products in a dedicated gluten and soy free facility. Product lines include bars, breads, cakes, cookies, cookie dough, donuts, muffins, pies and more. Plant capabilities offer depositing/extrusion, baking, dry/frozen storage, flow wrapping and pouch sealing, nutritional/label formatting, fulfillment, and scale-up/commercialization, (Bulk preblending will be available in 2023).

Yumbanais FDA and CDPHE registered, 3rd party audited and certified for cGMP/Food Safety and Gluten Free Certification.

CONNECTICUT

Ariston Specialties, LLC
200 Myrtle Street
New Britain, CT 06053
860-224-7184; Fax: 860-726-1263
email: aristonspecialties@hotmail.com; Website: aristonoliveoil.com

Products: Organic/Natural Salad Dressing, Olive Oil and Balsamic Vinegar.

Gourmet Products, Inc.
283 Reynolds Bridge Road
Thomason, CT 06787
860-283-5147; Fax: 860-283-6912

Products: Glass packaging for acidified, hot & cold pack, vacuum pac, mustard, sauces, and relishes. Kosher.

Lynard Company
15 Maple Tree Ave
Stamford, CT 06906
203-323-0231; Fax: 203-323-0231

Products: packaged foods, popcorn, pretzels, candy.

Onofrio’s Ultimate Foods
35 Wheeler Street
New Haven, CT 06512
203-469-4014; Fax: 203-469-4019
Website: ultimatefoods.net

Products: Sauces (chunky and smooth) and marinades.

Palmieri Food Products, Inc.
145 Hamilton Street
New Haven, CT 06511
800-845-5447, 203- 624-0042; Fax: 203-782-6435
email: sales@palmierifoods.com

Products: Glass & refrigerated: Sauces with meat, salsa, and horseradish.

Redco Foods Inc.
Contact: Rob Cassie
100 Northfield Drive
Windsor, CT 06095
860-688-2121; Fax: 860-688-7844; Website: redcofoods.com

Products: Gluten-free, Kosher Organic/Natural, Other Baking Mixes and Ingredients, Tea.

DISTRICT OF COLUMBIA

Dolci Gelati LLC
5766 2nd Street NE
Washington, DC 20011-2524
202-257-5323; Fax: 202-526-8064
email: dolcigelati@gmail.com; Website: dolcigelati.net

Products: Frozen desserts, ice cream/sorbets

FLORIDA

All Wrapped Up
Contact: Pam Schwimmer
3714 Northwest 16th Street
Ft. Lauderdale, FL 33311
800-891-2194; 954-587-2111; Fax: 954-587-2144
email: info@allwrappedup-gifts.com; Website: allwrappedup-gifts.com

Products: Chocolate, other candy and snacks, and specialty food packaging.

Ashlynn’s Gourmet Inc.
Contact: Annthea Waugh (Owner Retail/Foodservice)
or
Mike Salem (Owner/Foodservice Sales)
1131 Gould Street
Clearwater, FL 33756
727-938-6950; Annthea direct: 727-687-3267; Mike direct 727-251-7966
Website: ashlynnsgourmet.com
Website for Co-packing: ashlynnsgourmet.com/co-king-services/pac

Products: Teas, Pasteurized Juices, Lemonades (requires heat treated and round bottles)
*Fermentation: a new process offering that welcomes new clients to develop processes. Currently working with Kambucha.
Ashlynn’s Gourmet offers extensive co-packing support to large, medium and small companies. Educational courses are offered that answer all co-packing questions. To see course offering please visit the website.

Buy K-Cups
Contact: AJ Yerba (Mega Seller LLC)
10275 NW 46th Street
Sunrise, FL 33351
954-835-4151
Email: info@buykcupscheap.com; Website: buykcupscheap.com

Product: This South Florida company is a certified organic processor coffee roaster, coffee/tea blender and co-packer for single serve k-cups, coffee and tea foil bags. They hold the industry’s lowest MOQ requirements. Private label offered as well.

Endorphin Farms, Inc.
Contact: Adam N. Fehr, Business Development Officer
3255 Parker Drive
St. Augustine, FL 32084
904-824-2006; Fax: 904-824-4014
email: sales@endorphinfarms.com; Website: endorphinfarms.com

Endorphin Farms Inc. is conveniently located in historic Saint Augustine, FL just off of I-95. We have been successfully co-packing sauces since 1998. We are an FDA inspected facility that specializes in thermally processed Acid or Acidified Foods including hot sauces, BBQ Sauces and marinades. Our minimum batch size is 1,000 pounds. Yields will vary depending on the bottle and pack size selected.

GinnyBakes Organics (Delicious beyond belief!)
Contact: Steve Simon, President
3535 NW 60th Street
Miami, FL 33142
305-638-5103
email: steve@ginnybakes.com; Website: ginnybakes.com

Products: This is a dedicated gluten-free facility producing cookies that are organic, gluten free, non-GMO and kosher dairy. This co-packer can produce and package cookies from your own formula as well as private label. Storage space is available. Minimum runs vary depending on the item.

IPAC Inc. (International Packaging of Authentic Cuisine)
Contact: Paul Adamission
1270 Belle Avenue, Unit 115
Winter Springs, FL 32708
407-699-7507; Fax: 407-699-7548; email: padamission@copack.com

Products: Pourable sauces, dressings and soups-hot or cold.

Island Grove Food & Packaging LLC
Contact: Debbie Ingling
813 A Flightline Blvd. Unit 8
Deland, FL 32724
800-243-3877; 386-734-3029
email: debbie@islandgrovefoods.com; Website: islandgrove.com

Product: Private and co-packing capabilities salad dressing.

Paca Foods
5212 Cone Road
Tampa, FL 33610
800-338-7419, 813-628-8228; Fax: 813-628-8426
Website: pacafoods.com

Products: dry blended food products.

Stage Coach Sauces
Contact: Eve Brown
3829 Reid Street
Palatka, FL 32177
386-328-6330: email: info@stagecoachsauces.com: Website:stagecoachsauces.com

Products: contract bottling and packaging of pourable liquids using glass bottles of 5,8,12,16-ounce sizes with minimum runs of 1000 gallons.

Sunny Flavors Foods and Packaging LLC
Contact: Alex Akkerman
813 Flightline Blvd., Unit 8
Deland, FL 32724
800-243-3877; 386-734-3029; Fax: 386-734-3622
email: alex@isunnyflavors.com; Website: sunnyflavors.com

Products: Hot sauces, BBQ sauces, salad dressings, co-pack and private label offering low fat, low salt, and no MSG or sulfites possibilities.

Williams & Bennett Fine Foods
Contact: Becky Gardner
2885 South Congress Avenue, Suite A
Delray Beach, FL 33445
561-276-9007; email:sales@williamandbennett.com

Products: Cookies, Chocolate Bars, Other Chocolate, Other Candy and Pretzels.

GEORGIA

Blackberry Patch
P. O. Box 1639
Thomasville, GA 31799
229-558-9996
Website: blackberrypatch.com

Products: jams, jellies, maple pralines, and apple pie syrups.

Culinary Solutions
Contact: Michael Brown
6815 Shiloh East, Suite A4
Alpharetta, GA 30005
404-734-806; Fax: 404-795-9165
email: mb4402@gmail.com

Product: Cold fill only: cheese dips, salsa, flavored butters, and hot sauces.

Dillon Candy Company
19927 Highway 84 East
Boston, GA 31626
600-382-8338, 229-498-2051; Fax: 229-498-2201
email: amy@dilloncandy.com; Website: dilloncandy.com

Sisters Gourmet, Inc.
Contact: Rob Sorensen
P. O. Box 1550
Dacula, GA 30019
770-338-1388: Fax: 770-338-1267
email: sales@sistersgourmet.com; Website: sistersgoourmet.com

Products: Organic/Natural Baking Mixes, Other Baking Mixes, and Ingredients.

HAWAII

Big Island Candies
585 Hinano Street
Hilo, HI 96720
808-961-2199
email:contactus@bigislandcandies.com; Website: bigislandcandies.com

Product: chocolate-dipped shortbread cookies.

First Commercial Kitchen LLC
Contact: Peter Kam, Manager
94-479 Ukee Street
Waipahu, HI 96797
808-676-0880; Fax: 808-676-0400
email: pkam1998@aol.com: Website: firstcommercialkitchen.com

Product: Food processing incubator/contract packer since 1982. Sauces, dressing, beverages, spices/seasonings, pesto, salsas and jellies.

IDAHO

Sandstone Farms
1888 East Rodeo Lane
Kuna, ID 83634
866-203-2844
email: customerservice@sandstonefarms.com; Website: sandstonefarms.com

Products: pickled vegetables and wine jelly.

Taylor Gleason Enterprises
Contact: Daphne Taylor
181 West Aqua Drive, Suite B
Coeur d’Alene, ID 83815
208-964-2459; Fax: 208-772-1975
Email: inquiries.tge@gmail.com; Website: taylorgleason.com

Products: Dry blending, dedicated top 8 allergen-free facilities, single serve cups, pouch packaging, bag in box, bulk bags, club packaging, minimum one pallet run.

ILLINOIS

Assemblers Inc.
Contact: Jed Swartz
2850 West Columbus Avenue
Chicago, IL 60652
773-378-3000; cell:847-969-5280
email: jed@assemblers.com; Website: assemblers.com

Products: Liquid Filling (Hot & Cold), Bar Manufacturing, Snack Food Manufacturing/Packing, Confection Packing, Secondary Packaging, Shelf-Stable Meat Packing, Spice/Condiment Packing, Point of Purchase Packing. Our certifications: SQF 2, USDA, FDA, Kosher, Organic, Gluten Free.

Minimum Run: $5,000; Maximum Run: None

CTI/Combined Technologies Inc.
Contact: Jerry Thompson
732 Florsheim Drive #14
Libertyville, IL 60048
847-968-4855 x 201; Fax:847-968-4859
email: sales@ctipack.com; Website: ctipack.com

Product: Combined Technologies is a premier leader in the contract packaging industry for full,  turn-key contract and fulfillment services located in the Chicago area. Our team approach provides solutions paired with guidance from inception to completion. Our central Midwest location serves a variety of markets with primary and secondary packaging encompassing food and non-food applications.

CTI’s program management covers the physical package, graphic design, proper material selection and all other pertinent factors to optimize the best-delivered solution. CTI is dedicated to getting your product packaged and to market in a timely and professional manner.

This company boasts two packaging plants, one in Libertyville, IL 60048 and another in Bristol, TN 46507.

Henry Broch Company
Contact: Chris Bonatti
3940 Porett Drive
Gurnee, IL 60031
407-376-1824; 847-816-6225
email: sales@hbroch.com; Website: hbroch.com

Products: Flexible packaging; cup, bottle, tub and pail filling; blending bulk bag and box filling; total quality assurance checks. Food Ingredients Supplier. Please refer to the company website for expanded details and capabilities.

Kernel Season’s LLC
Contact: Jean Doyle
2401 East Devon Avenue
Elk Grove Village, IL 60007
773-292-4567; Fax: 773-326-0869
email: info@kernelseasons.com; Website: nomorenakedpopcorn.com

Products: Gluten-free, Kosher, Organic/Natural popcorn and Other Oils

Food Blends
1208 North Swift Road
Addison, IL 60101
630-678-5300; Fax: 630-678-5311
email: info@foodblends.com; Website: oxydryfoodblends.com

Products: dry ingredients blending.

Frontier Soups
Contact: Matthew Anderson
2001 Swanson Court
Gurnee, IL 60031
847-688-1200; 800-300-SOUP (7687); Fax: 847-688-1206
email: info@frontiersoups.com; Website: frontiersoups.com

Primary focus: dried ingredients (spices, vegetables, beans, etc.) Minimum/maximum capacities on a case-by-case basis.

Hodgson Mill, Inc.
Contact: Tom Freeman, Commercial Sales Manager
1100 Stevens Avenue
Hodgson Mill, Effingham, IL 62401
Direct: 217-347-0105; 800-525-0177; Fax: 217-347-0198
email: tfreeman@hodgsonmill.com; Website:hodgsonmill.com

Products: Flours, Meals, Baking Mixes, Quinoa, Pasta, Flax Seed, Chia, Couscous, Bread Mixes, Cereals, Pancake Mixes, Coating Mixes, Baking Aids, Side Dishes, Non-GMO, Organic, Kosher, Gluten-Free and Organic.

Institute of Packaging Professionals
Contact: Mary Von Qualen, Membership Services Manager
1833 Centre Point Circle, Suite 123
Naperville, IL 60563
630-544-5050; Fax: 630-544-5055
email: info@iopp.org

Kernel Season’s LLC
Contact: Jean Doyle
2401 East Devon Avenue
Elk Grove Village, IL 60007
773-292-4567; Fax: 773-326-0869
email: info@kernelseasons.com; Website: nomorenakedpopcorn.com

Products: Gluten-free, Kosher, Organic/Natural popcorn, and Other Oils

Lambs Farm
Contact: Elizabeth Reder, Sales Manager
14245 West Rockland Road
Libertyville, IL 60048
847-990-3706 (direct); Fax: 847-362-6319
email: ereder@lambsfarm.org; Website: lambsfarm.org

Products: Baked goods, granola, dog bones, heat-fill jams, fruit butters, hot fudge, caramel sauce, hot sauces, dry mix BBQ seasoning, candles.

Legacy Foods Manufacturing
Contact: Stephen Gallenback
2775 Katherine Way
Elk Grove Village, IL 60007
847-595-9106; Fax: 847-595-9172
email: legacyfoods@legacyfoodsmfg.com; Website: legacyfoodsmanufacturing.com

Nu-World Foods
552 South Washington Street, Suite 107
Naperville, IL 60540
630-369-6819; Fax: 630-369-6851
email: customerservice@nuworldfoods.com; Website: nuworldfoods.com

Products: Nu-World Foods offers 30 years of experience and the proven tools, innovative processes and product-development expertise you need in a dedicated, GFCO-certified, kosher processing facility free from the top 8 allergens: dairy, egg, soy, wheat, peanut, tree nuts, fish and shellfish.

Simply Baked Gluten Free LLC
Contact: Christine Welch, President
1203 Remington Blvd.
Romeoville, IL 60446
630-759-3764
email: cwelch@simplybakedglutenfree.com; Website: simplybakedglutenfree.com

Products: an all-inclusive contract and private label manufacturer. Gluten free, nut free and certified Kosher. Specialties include baking, wrapping, packaging a wide range of cookies, brownies, cakes, specialty breads, batters, gourmet baked goods and more.

Van Drunen Farms
300 West 6th Street
Momence, IL 60954
815-472-3100; Fax: 815-472-3850
email: sales@vandrunen.com; Website vandrunenfarms.com

Products: Individually Quick Frozen (IQF) herbs and vegetables.

INDIANA

PacMoore Products Inc.
HQ
1844 Summer Street
Hammond, IN 46320
866-610-2666
email: solutions@pacmoore.com; Website: pacmoore.com
or
PacMoore Process Technologies
100 PacMoore Parkway
Mooresville, IN 46158
or
PacMoore Innovation Lab
202 Market Street
Gridley, IL 61744

PacMoore is a food industry contract manufacturer with 2 BRC AA+ rated facilities specializing in blending, spray drying, extrusion, consumer packaging, and re-packing dry ingredients for tolling or turnkey projects. They have pilot equipment and product development expertise for blending, spray drying and extrusion. Also bulk capability and some warehousing capacity for raw and finished products. Ability to process kosher, organic, gluten-free, non-GMO, and halal products.

IOWA

Dutchland Frozen Foods
Contact: Stan Warner
205 North Maine
Lester, IA 51242-7701
888-497-7243; 712-478-4349; Fax: 712-478-4554
email: info@dutchlandfrozenfoods.com; Website: euroclassicpastries.com

Products: Kosher, Organic/Natural Cakes, and Pastries, Frozen Baked Goods and Appetizers

Kustom Pak Foods, Inc.
Contact: Marc Sherman, Vice President of Sales and Marketing
6201 MacArthur Street
Sioux City, IA 51111
712-224-6611
email: Shermanm@kustompakfoods.com; Website: kustompakfoods.com

At Kustom Pak Foods we specialize in customized fully cooked Chicken, Beef, Pork and Turkey-Sliced, Diced, Shredded, Grill Marked, Stripped, Fillets, Sauced, blended with vegetables or pasta, etc.

Our sister company, Tur-Pak Foods, is a packaging co-packer for national retail brands. We are focused on packaging solutions for snack trays, sandwiches, burritos, deli trays, frozen meals and more.

We are FDA, USDA and SQF3 certified and located centrally in the U.S. in Sioux City, IA.

Smitty Bee Honey, Inc.
Contact: Tony Schmitz, General Manager
208 Main Avenue
P. O. Box 219
Defiance, IA 51527
888-469-4669; Fax: 888-469-4869
email: tony@smittybeehoney.com; Website: smittybeehoney.com

Products: Honey, agave, maple, molasses and other syrups.

Todd’s BBI Inc.
Contact: Diana Burzlaff, Sales Manager/SQF Practitioner
4413 NE 14th Street
Des Moines, IA 50313
800-247-5363; (c) 515-771-9435
email: diana@todds.co; Website: toddsbbi.com

Primary focus: Dry and liquid blending; large bulk blending capabilities. Very versatile co-packing range.

Palmer Candy Company
311 Bluff Street
Sioux City, IA 51106
712-258-5543
Website: palmercandy.com

Products: a full line of confections and nutmeats.

KANSAS

Old World Spices & Seasonings, Inc.
Contact: Kathy Wheat
5320 College Blvd.
Overland Park, KS 66211
816-861-0400; Fax: 816-861-7073
email: kathy@oldworldspices.com; Website: laurieskitchen.com

Products: Kosher, Organic/Natural, Baking Mixes, Salsa/Dips, Soups/Broths, Other Sauces, Seasonings, and Cooking Enhancers

The Pantry Shelf
1616 Nickerson Blvd
Hutchison, KS 67051
620-662-9342

Products: cake mix, muffin mix, brownie mix.

KENTUCKY

Blendex Company
Contact: Ron Carr, V. P. Sales
11208 Electron Drive
Louisville, KY 40299
502-267-1003; Fax: 502-267-1024
email: rcarr@blendex.com; Website: blendex.com

Focus: Blendex Company has over 40 years of experience in the dry food blending business. We specialize in custom blends using thousands of our formulas or formulas made to customer specifications. Our packaging capabilities range from 4 oz. bags to 50 lbs. boxes or bags to 2000 lbs. totes to 44,000 lb. tanker/truck load. Products can be private labeled and shipped anywhere in the world. Blendex follows HACCP principles, can supply Kosher, and is GFSI certified through the BRC scheme.

Broadbent’s B&B
6321 Hopkinsville Road
Cadiz, KY 42211
800-841-2202
Website: broadbenthams.com

Products: country ham, bacon, sausages.

Gourmet Express LLC
Contact: Don Avera
P. O. Box 310
Greenville, KY 42345
504-455-7616
email: gourmetdining@aol.com; Website: gourmetdining.net

LOUISIANA

Boscoli Foods
2254 Greenwood Street
Kenner, LA 70062
504-469-5500; Fax: 504-469-5548
email: edmontaldo@yahoo.com; Website: boscoli.com
Products: Full-line condiments and oils.

Louisiana Gourmet Enterprises
222 South Hollywood Road
Houma, LA 70360
800-328-5586
Website: mamapaul.com

Products: Spices, spice blends, soups, sauces, cakes, and frosting mixes.

Sal and Judy’s Products
Contact: Myrna Carroll
501 J. L. Smith Avenue
Slidell, LA 70460
985-641-1285; Fax: 985-641-1258
email: myrnacarroll@salandjudys.com; Website: salandjudys.com

Products: Salad Dressing, Olive Oil, BBQ Sauce, and Pasta Sauce.

MAINE

Denny Mikes Sauces & Rubs
Contact: Denny Sherman
55 Bradley Drive
Westbrook, ME 04092
207-251-0023
email: denny@dennymikes.com; Website: dennymikes.com

Primary focus: This company offers co-pack and private label with small batch capabilities. They pack HACCP and Gluten Free and AIB using cans, bottles, jars, cello bags, boxes and shrink wrap

G. M. Allen
P. O. Box 454
Blue Hill, ME 04614
207-469-7060

Products: Cans & Frozen Blueberries.

Hockomock Bottling Company, Inc.
Contact: Suzie Barton
P. O. Box 180
Bremen, ME 04614
207-529-2240; email: suzie@tidewater.net

Products: High acid foods, cold and hot pack and dry mixes.

A. M. Look Canning Company
HC74, Box 165
Whiting, ME 04691
207-259-3341

Products: Beans, seafood, soups, and chowders; low acid.

Pemberton’s Gourmet Foods
32 Lewiston Road
Gray, ME 04039-7536
207-657-6446
Website: www.pembertonsgourmetfoods.com

Product: Sauces, marinades, salsas, condiments, dessert toppings and fruit spreads.

Portland Shellfish Company
110 Dartmouth Street
Portland, ME 04106-6210
207-799-9290

Products: Refrigerated & frozen seafood.

W. S. Wells & Son
P. O. Box 109
Wilton, ME 04294
207-645-3393

Products: Canned beans and greens.

MARYLAND

Chesapeake Bay Snacks
Contact: thad@chesapeakebaysnacks.com
2601 Georgetown Road
Baltimore, MD 21230
410-675-6675; Website: chesapeakebaysnacks.com

Products: This company offers copacking, packaging, and hot or cold packing using glass or plastic. Other service include drop-shipping and distribution and can source ingredients and as well as packaging.

The Chesapeake Bay Snacks Baltimore warehouse features four mixing tanks (2 steam heated; 2 not) and a full gravity fed bottling line and 12,00 sq ft of storage space. They currently manufacture and bottle their own line of syrups and ice cream topping but can do private label Chesapeake Bay Snacks are actively developing new co-packing jobs and specialize in small start-ups.

J. V. Gokal & Co., P. LTD.
Contact: Dev Menon
204 King Farm Road
Rockville, MD 20850
240-812-2039; Fax: 310-330-4512; email: devachaya10@hotmail.com; Website: jvgceylon.com

Products: Organic/Natural Tea, Ready to Drink Coffee, Tea, Concentrates and Powders.

Mama Vida, Inc
Contact: Nila Mechali
9631 Liberty Road, Suite N
Randallstown, MD 21133
410-521-0742; Fax: 410-521-0785
email:nila@mamavida.com; Website: mamavida.com

Product: Chutney/Relish, Salad Dressing, Salsa/Dips, Tapanades, Marinades and Pasta Sauces.

Maryland Packaging
7030 Troy Hill Drive #500
Elkridge, MD 21075
410-540-9700
email: info@marylandpackaging.com; Website: marylandpackaging.com

Product: Product development, ingredient purchasing, ingredient storage, co-packing, processing, warehousing, and logistics.

Mid Atlantic Foods
1842 Broad Street
Pocomoke City, MD 21851-3354
410-957-4100; Fax: 410-957-1077
Website: mafi.com

Products: Meat and poultry products.

Tulkoff Food Products, Inc.
Contact: Michael S. Tulkoff, Director of Specialty Sales
2229 Van Deman Street
Baltimore, MD 21224
Direct Dial: 410-864-0561, 800-638-7343; Fax: 410-327-7033
email: mtulkoff@tulkoff.com; Website: tulkoff.com

Focus: This firm does not work with start-up companies. Their target customer is someone who wants high quality, food safety, attention to detail and responsiveness (GFSI SQF  certified)

  • Those seeking to step up in quality for their existing business.
  • Those who have outgrown their present packer.
  • A firm which may be able to utilize our bi-coastal manufacturing plants in Maryland and California, although not necessary to use both coasts.
  • A firm typically selling annually approximately 16,000-18,000 gallons, or greater,  per flavor,  of product(s).
  • Users of cold or hot fill condiments, dressings, sauces, in packaging such as retail, food service and industrial sizes.

MASSACHUSETTS

Angy’s Food Products, Inc.
77 Servicestar Way
Westfield, MA 01805-5600
413-572-1010

Products: Frozen/Pasta.

Ashley Food Company, Inc.
P. O. Box 912
Sudbury, MA 01776
800-61-SAUCE , 978-579-8989; Fax: 978-579-8989
email: maddog@ashleyfood.com; Website: ashleyfood.com

Products: Sauces and condiments.

Bake & Joy Foods, Inc.
351 Willow Street, South
Andover, MA 01845-5921
978-683-1414

Products: Frozen bread dough, pastry, cake, and fillings.

Chaparral Group
Contact: Richard Taylor, President
898 Main Street
Acton, MA 01720
617-733-2280
email: richard.taylor@chaprlgroup.com
and
Utah Sales Office
P. O. Box 44,
Springville, UT 84663

Sales: Sam Taylor, 801-888-7161, email: sam.taylor@chaprlgroup.com
and
Yessica Torres, 801-830-5339, email: yessica.torres@chaprlgroup.com

Products: This company offers a wide variety of co-packing capabilities: liquids, solids, powders, blister packs, etc. 100% turnkey solutions, 48 hours set-up time, competitive prices. GFSI, Organic, and other certifications.

Elevation Brands, LLC
Contact: Anne Shaller
190 Fountain Street
Framingham,MA 01702
508-283-1174 x 250
email: ashaller@elevationbrands.com

Products: Elevation Brands offers co-packing or private label manufacturing of gluten-free and allergen friendly, organic frozen products in a USDA inspected facility. Their products contain no wheat, milk, peanuts, tree nuts, or soy and they specialize in frozen products: chicken nuggets, fish sticks, onion rings, and turkey corn dogs with excess capacity to manufacture similar products. Their process includes forming, batter/breading, frying freezing, and packaging in varying sizes to fit customer needs.

Restrictions: This company does not do hot, cold or vacuum pack.  Minimum run is 500 cases, no maximum. They do have the ability to scale-up recipes, source ingredients and packaging and offer private label. Available equipment includes forming machine, fryer, nitrogen tunnel and automated packaging. distribution options are Direct or Distributor and they use a 3rd party storage facility.

G F Solutions LLC
Contact: Bonnie Henry, CEO
126 Merrimack St, Unit 3
Methuen, MA 01884
978-655-4022 office; Fax:877-939-6299
email: Bonnie.Henry@gfsolutions.com; Website: gfsolutions.com

Products: this facility if totally gluten-free, soy-free and tree nut-free.

Cutone Specialty Foods, Inc.
Contact: Lenny Proc
145 Market Street
Chelsea, MA 02150
617-889-1122; Fax: 617-884-3944
email: butch@cutonespecialtyfoods.com; Website: cutonespecialtyfoods.com

Products: Canned or Preserved Vegetables/Fruits, Pickles and Pickled Vegetables, Private Label.

Emerald Bay, Inc.
P. O. Box 932
North Falmouth, MA 02556
508-563-5255

Products: Frozen Seafood.

Hans Kissle, Co.
330 Ballardvale Street
Wilmington, MA 01887
978-658-8080

Products: Refrigerated coleslaw and salads

Industrial Packaging
Contact: David Roberge, Business Development Manager
108 Grove Street
Worcester, MA 01604
508-499-1600
email: info@industrialpackaging.com

IQF Custom Packing, Inc.
Contact: Russell Young
140 Waldron Road
Fall River, MA 02720
508-646-4044; Fax: 904-824-4014
email: iqf@iqfcustompacking.com; Website: iqfcustompacking.com

Products: Frozen fish and entrees, frozen co-packing facility near New Bedford, MA. Storage and shipping are also available. Test runs.

Panorama Foods Inc.
100 Messina Drive, Suite P
Braintree, MA 02184
781-592-1069; Fax: 339-883-3037
email: info@panoramfoods.com; Website: panoramafoods.com

Products: All natural, dry mixes, packaging and product development

Plenus Group, Inc.
Contact: Jennifer Jolly
101 Phoenix Avenue
Lowell, MA 01852
978-970-3832: Fax: 978-441-2528
email: info@plenus-group.com; Website: plenus-group.com

Products: Frozen soups, sauces and chowders.

Sauces ‘N Love, Inc.
Contact: Paolo Volpati-Kedra
86 Sanderson Avenue
Lynn, MA 01902
781-595-7771; 866-7-SAUCES; Fax: 781-595-7799
email: info@saucesnlove.com; Website: saucesnlove.com

Products: Gluten-Free, Organic/Natural, Vegetarian, Pesto, Other Sauces, Seasonings and Cooking Enhancers, Pasta Sauce, Dessert Toppings.

Springfield Smoked Fish Company
150 Switzer Avenue
Springfield, MA 01109
413-737-8693; Fax: 413-747-7360

Products: Seafood, spreads and salads. Kosher.

Venus Wafers, Inc.
Contact: Michael Thompson
100 Research Road
Hingham, MA 02043
781-740-1002; Fax: 781-740-0791
email: mthompson@venuswafers.com; Website: venuswafers.com

Products: Crackers, flatbreads, natural and organic, certified Kosher and Non-GMO.

MICHIGAN

American Spoon Foods
P. O. Box 566
1668 Clarion Avenue
Petoskey, MI 49770-0556
616-347-9030: Fax: 800-647-2512; Website: spoon.com

Products: preserves, salsa, sauces, condiments.

Deerings Jerky Company
Contact: Paul Deering
2015 Sandy Drive
Interlochen, MI 49643
231-590-5687

email: paulmdeering@gmail.com; Website: deerings.com

Products: This facility is USDA FSIS meat processing plant and jerky production and snack stick production is our specialty. Deerings Jerky is a co-packer and private label manufacturer of the finest high quality, ready-to-eat meat snacks.

Food For Thought, Inc.
Contact: Timothy Young
10704 Oviatt Road
Honor, MI 49640

Products: Hot and cold pack glass and plastic bottling focusing on fruit preserves, sauces, BBQ and salsa, dressings and juice concentrates. Certified Organic.

Great Lakes Pickling Company
Contact: Beverly Patterson
50265 Van Dyke
Shelby Township, MI 48317
586-506-8326

email: pickles@greatlakespickling.com; Website: greatlakespickling.com/wholesale-pickles

Products: Private label pickle company manufacturing premium craft made pickles with your brand. Based in the #1 cucumber producing state, our products are farm fresh, Michigan made % 100% natural with big flavor and crunch. We offer pickle co-packing, manufacturing with flexible minimums and full-service support. Fee professional label design with impressive range of marketing support tools to launch you new innovative pickle brand. We are the craft brewer of the pickle industry with award winning flavors. The company offers pickle co-packing, private label pickle-juice and pickling pouch kits.

Lesley Elizabeth, Inc.
877 Whitney Drive
Lapeer, MI 48446
800-684-3300; 810-667-0706; Fax: 810-667-7287
email: sales@lesleyelizabeth.com; Website: lesleyelizabeth.com

Products: Other Condiments and Oils, Balsamic Vinegar, Other Grains, Cereal and Pasta, Beans, Seasonings and Cooking Enhancers.

Lesley Elizabeth, Inc. co-packing and custom production packaging are limited to dry seasoning blends, spices and rubs in glass and plastic (PET) jars. They also package oils, vinegars and a combination of oil and vinegar with the addition of a dry seasoning blend.

Mrs. Glee’s Gluten-Free Foods LLC
Contact: Jim LeCureux
Veterans Memorial Highway
Hillman, MI 49746
989-742-4446
email: mrsgleesfoods.com; Website: mrsgleesfoods.com

Products: Certified gluten-free copackers of baking mixes, dry pastas and cereal packaging. Michigan kosher certified using strict allergen avoidance.

Qualia Specialty Provisions
Contact: Jared Saverino
655 East 10 Mile Road
Madison Heights, MI 48071
248-930-2332
Email: jared@qualiaprovisions.com; Website: qualiaprovisions.com

Products: Qualia Provisions specializes in seasonings, herbs, spices, drink mixes and other dry ingredient blending.

Packing by hand small/short runs of less that 1000 units and more. Their business model is built on low-cost, minimal-fee service with leeway for new startup companies as well as established companies expanding their product lines. Personal service, attention to details and friendly terms drive their business

The Starting Block
Contact: Jane Dosemagen
1535 Industrial Park Drive
Hart, MI 49432
231-873-1432; Fax: 231-873-1458
email: tsbi4@verizon.net

Traverse Bay Farms
Contact: Andy LaPointe
P. O. Box 1229, 7053 M-88 South
Bellaire, MI 49615
231-533-8788; Fax: 231-676-0453; Website: traversebayfarms.com

Products: Fruit, gourmet and garden salads.

MINNESOTA

The Minnesota Department of Agriculture has an online list of Minnesota copackers. Please reference www.mda.state.mn.us for the complete listing and product focus.

Nikola’s Foods
Contact: Michael Itskovich
8301 Grand Avenue South #110
Bloomington, MN 55420
888-654-6527; Fax: 952-253-5995
email:sales@nikolasbakery.com

Primary focus: Full service, custom baking, and manufacturing. Product concept and brand development; private label and co-packing. Gluten-free, organic and certified Kosher.

Spring Prairie Meats
Contact: Matthew Waldner
6189 170th Street North
Hawley, MN 56549
218-216-8260×411
email: shipping@springprairie.net; Website: springprairiemeats.com

Primary focus: Production of turnovers, calzones, empanadas, and other like products including pie products. Production, Baking, Packaging and Shipping capabilities available.

MISSISSIPPI

Indianola Pecan House, Inc.
1013 Highway 82 East
Indianola, MS 38751
800-541-6252; 662-887-5420; Fax: 662-887-2906
email: pecan@pecanhouse.com; Website: pecanhouse.com

Products: Sugar-free, other Chocolate, nuts, and other Snacks.

Mississippi Cheese Straw Factory, Inc.
Contact: Hunter Yerger
342-South Mound Street
Yazoo City, MS 39194
800-530-7496; 662-746-7171; Fax: 662-746-7162
email: info@mscheesestraws.com; Website: mscheesestraws.com

Products: Bread/Biscuits, Cakes/Pastries, Cookies, and Other Baked Goods, Hors d’oeuvres and Appetizers.

Mississippi Gourmet
222 Crystal Creek
Hattiesburg, MS 39402
601-268-7698

Products: cheese straws, cookies.

MISSOURI

Favazza Specialty Foods
Contact: Dylan Favazza-Vice President
141 Millwell Drive
Maryland Heights, MO 63043
314-962-5000
email: dylan.m.favazza@gmail.com; Website: under development

Services: Favazza Specialty Foods is a USDA certified facility producing its signature line of meat filled frozen appetizers, and offering co-packing partnerships for other meat items. They offer a large jalapeno popper production line in addition to extensive pizza production. Contract packaging and private label manufacturing are offered for both of these items.

Nature’s Organic Haven LLC
Contact: Phyllis Hannan, Owner
or
Lindsey Hethcote, Production Manager
78 Brown Road
Herman, MO 65041
573-486-5000 or 573-694-7481; Fax: 573-486-0132
email: phyllis@naturesorganichaven.com or lindsey@naturesorganichaven.com

Products: Nature’s Organic Haven LLC is an FDA inspected, certified organic bottling facility capable of processing products from start to finish. We implement a full HACCP program to ensure the integrity of our customer’s products and the safety of consumers.

Services: dehydration and hot fill bottling. The hot fill bottling includes pasteurization of up to 200 degrees F in a 200-gallon pasteurizer, continuous bottling and capping with speeds of up to 30 bottles per minute, date coding, labeling of round bottles, packaging and palletizing.

Minimum and maximum runs are to be determined on an individual basis.

The Chocolate Lady
860 Louisiana
St. Louis, MO 63118
800-242-5283

Products: chocolate snack food, candy, popcorn.

Red Monkey Foods
Contact: Jeff Brinkhoff
1206 East Industrial Park Drive
Mount Vernon, MO 65712
417-466-9109: Fax: 314-754-9755
email: jbrinkhofft@redmonkeyfoods.com: Website: redmonkeyfoods.com

Products: Full-line Spices, Herbs, Other Sauces, Seasonings, and Cooking Enhancers and Rubs.

MONTANA

West Fork Creations, Inc. (dba King’s Cupboard)
Contact: Dave Beach, Vice President of Sales
15 Pepsi Drive
Red Lodge, MT 59068
406-446-3060. 800-962-6555
email: info@kingscupboard.com; Website: kingscupboard.com

Products: Chocolate and caramel sauces; variety of jar sizes, flavors, and recipes.
Options: Non-GMO, Non-GMO Project verified, Organic. All clean label.
All: OU Kosher, Gluten-free, BRC Certified Facility with 29 years of co-packing and private label experience. Professional services from concept to market capabilities.

NEBRASKA

Todd’s BBI, Inc.
Contact: Jared Diener or Leah Holt
109 South Main Street
Madison, NE 68748-0508
800-247-5363
email: jared@todds.co or leah@todds.co

Primary focus: Liquid blending and packaging only.

Wanda’s Nature Farm Foods
1700 Cushman Drive
Lincoln, NE 68512
800-735-6828; 402-423-1234; Fax: 402-423-4586; Website: superbakes.com

Products: bakery mixes.

NEVADA

Davidson’s Organics-Tea, Herbs, Cocoa & Spices
Contact: Kunall D. Patel, Sales & Strategy
700 East Glendale Avenue
Sparks, NV 89431
Mailing: P. O. Box 11214
Reno, NV 89510
Direct: 775-356-1691; Fax: 775-356-3713
Customer Service: 800-882-5888
email: kunallp@davidsonstea.com; Website: davidsonstea.com

Mrs. Auld’s Gourmet Foods
572 Reactor Way, B-4
Reno, NV 89502
775-856-3350; Website: mrs-aulds.com

Products: pickles, salsa, jams, jellies.

NEW HAMPSHIRE

Lynch Specialty Foods, Inc.
Contact: Robert S. Lynch
66 Baer Road
Rollinsford, NH 03869
603-978-649; Fax: 603-509-2402 Cell: 603-767-0435
email: Bob@lynchspecialtyfoods.com; Website: specialtyfoods.com

Product: Premium private-label baking mix developer, manufacturer and distributor with 30 years of experience. All-Natural, Gluten Free, Organic and/or Premium Artisan Bread, Brownie, Cookie, Cupcake, Layer Cake, Muffin, Pancake, Waffle, Quick Breads and Scone Mixes.

NEW JERSEY

Allstate Can Corporation
One Wood Hollow Road
Parsippany, NJ 07054
973-560-9030; Fax: 973-560-9217
email: tincans@allstatecan.com; Website: allstatecan.com

Products: Accessories/Supplies and Specialty Food Packaging.

Capalbo’s Gift Baskets
Contact: Chet Prosperi
339 Passaic Avenue
Nutley, NJ 07110
800-252-6262; 201-806-3943; Fax: 973-806-3932
email: chet@capalbosonline.com; Website: capalbosonline.com

Products: Chocolate and other candy, vegetables and fruit.

Caesar’s Organic Pasta
Contact: Ron Lodato, Sr.
1001 Lower Landing road
Blackwood, NJ 08012-3105
888-43 CAESAR; 856-227-2585; Fax: 856-227-1910
email: caesarron@aol.com; Website: caesarspasta.com

Farmer’s Choice Food Brands
3 Reuten Drive
Closter, NJ 07624
800-369-7391; 610-499-9477

IAM International, Inc.
Contact: Neera Tulshian
4 Saddle Ridge Drive
Lebanon, NJ 08833
908-713-9651; Fax: 908-713-9751
email: info@iaminternationalinc.com; Website: iaminternationalinc.com

Product: Sauces, condiments, and baked items.

International Spice
310 Ward Avenue, Suite 8
Bordentown, NJ 08505
609-298-1199; Website: intspice.com

Products: Packaging and private labeling of custom dry spice blends.

Mincing Spice Company
Contact: Chris Bonatti, Sales Manager
10 Tower Road
Dayton, NJ 08810
(c) 407-376-1824
email: Chris@mincing.com; Website: mincing.com

Products: Mincing Spice Company is a leading processor of spices, seeds, and aromatic herbs. This full service spice company is dedicated to nurturing relationships with a winning network of customers and suppliers with their focus on industrial users of spices. They offer a complete line of whole, recleaned, and ground spices, aromatic seeds , and herbs.

Mincing Spice Company is certified organic, kosher, SQF Level 2, HACCP, and a member of ASTA and National Minority Supplier Development Council.

Pyramid Food Service Corp/ Chef Select 361
Contact: Jorge Ricardo or Chasity Napolean
93-105 Albert Avenue
Newark, NJ 07105
973-900-6153; Fax:973-900-6154
email: Operations@Pyramidfoodservice.com or info@chefselect361.com

Products: Co-packers specializing in private and nutritional labels, FDA & USDA approved. Manufacturing fully cooked trays, individual meals, and empanadas. Providing daily meal prep for schools and senior homes. Large refrigerator and freezer capacity, expansion capabilities. Custom orders to fit all specialty food needs.

Rajbhog Foods
Contact: Suzy Mody
60 Amith Street
Jersey City, NJ 07304
201-395-9400: Fax: 201-395-9409
email: suzymody@rajbhog.com: Website: rajbhog.com

Products: Organic/Natural, USDA, Full-line Frozen, Hors d’oeuvres, Appetizers, Ice Cream/Sorbet.

Stiritup Inc.
Contact: Vineet Bokaria, CPO & Co-Founder
100-B Pierre Avenue
Garfield, NJ 07026
917-573-9783
email: vb@stiritup.com; Website: stiritup.com

Products: Organic Certification. This facility offers shrink sleeve labeling, homogenizing, portion cup filling, dry spice filling in bags, liquid filling in bags, assembly (kitting), shrinkwrap, palletizing and shipping.

Traiture de Paris
Contact: Alex Hubert
66 Willow Avenue, 2nd Floor
Hoboken, NJ 07030
800-883-8758; 201-484-8085; Fax: 201-484-8222
email: alex_hubert@traituredeparis.com; Website: traituredeparis.com

Products: Frozen Desserts, Frozen Vegetables, Hors d’oeuvres and Appetizers.

NEW MEXICO

El Pinto Foods LLC
Contact: Dave Cavner
10500 4th Street
Albuquerque, NM 87114
505-898-1771; Fax: 505-890-0498
email: davecavner@elpinto.com Website: elpinto.com

Products: Salsa, Sauces, Hot Sauce, Jam, Jelly, Preserves, Queso, Dressings, and Condiments
Processes: Hot and Cold Fill acidified foods
Packaging: Glass jars/bottles, PET, PP,  Single Serve Cups, PP Jugs.

NEW YORK

Accord Foods, Inc.
Contact: Wyman Chor
961 Lyell Avenue, Bldg. 4
Rochester, NY 14606
585-436-3668; Fax: 585-436-1737

Products: Acid, acidified and water activity controlled sauces.

Arbor Hill Grapery
Contact: John Brahm
6259 Hawks Road
Naples, NY 14512
585-374-5817; Fax: 585-374-9198
Website: thegrapery.com

Products: Formulated acid and acidified sauces, dressing and preserves.

Casa Visco Finer Foods
Contact: Joseph Viscusi or Adine Viscusi
819 Kings Road
Schenectady, NY 12303
518-377-8814 ext 203; Fax: 518-377-8269
email: info@sasavisio.com; Website: casavisco.com

Products: All natural tomato sauces, marinades and mustards, mushrooms, onions, and orange sections.

Chef Argent Foods, Inc.
Contact: Felix Endico
215 North MacQuestern Parkway
Mt. Vernon, NY 10550
914-699-1320; Fax: 914-699-1372

Products: Plastic jars: dressings, horseradish, mustard, spreads, salad oil, sauces and vinegar.

Dave West Indian Imports, Inc.
Contact: Dave Narine
9807 97th Avenue
Ozone Park, NY 11416
718-323-1200; Fax: 718-323-2041
email: daveimports@aol.com; Website: davewestindianimports.com

Products: Crackers, Water, Soft Drinks, Other Chocolate, Hard Candy, Spices and Full-line Seafood.

The Farm Bridge (formerly Farm to Table Co-Packers) 
Contact: Jim Hyland
750 Enterprise Drive
Kingston, NY 12401
845-383-1761;
email: jim@thefarmbridge.com; Website: thefarmbridge.com

This facility offers co-packing capabilities for shelf stable products, frozen products, sauces, pickled items and institutional size packaging. It has a 30,000 sq ft kitchen with processing lines for sauces, pickles, IQF, roasting and hand-made products. There are three loading docks and 8,000 sq ft storage for refrigerated, frozen and dry product.

Products: Frozen soups, pickles, sauces, and baked desserts.

Giovanni Foods Inc.
6050 Court Street Road
Syracuse, NY 13206
315-342-3451; Fax: 315-342-9276
email: sales@giovannifoods.com; Website: giovannifoods.com

Products: Primarily tomato-based sauces, Kosher, organic and gluten-free.

Golden Glow Cookie Company Inc.
Contact: Sal Florio
1844 Givan Avenue
Bronx, NY 10469
718-379-6223; Fax: 718-379-4417
email: ggcookies@aol.com; Website: goldenglowcookies.com

Products: Kosher, Sugar-Free Baking Products.

Good Groceries
Contact: Mark Sokoloff
14 20th Street
Brooklyn, NY 11232
347-853-7462; Fax: 718-768-0932
email:nycorganic@aol.com; Website: goodgroceries.com

Products: Organic/Natural Crackers, Granola, Chips, Puffed Snacks, and Pet Food.

Glen Copack
c/o The Arc of Schuyler
203 12th Street
Watkins Glen, NY 14891
607-535-3549; Fax: 607 535-2666
email: GlenCopack@arcofschuyler.org; Website: glencopack.org

Glen Copack provides complete custom food manufacturing solutions for food entrepreneurs and startup companies working to bring their product to market. Our exceptional industry knowledge, commitment to quality and premier fulfillment services make us a trusted business partner. We specialize in bottling acidified and low-acidified hot and cold foods as well as dry fill food packaging and labeling. Our kitchen and production areas are registered with the Federal Food and Drug Administration and licensed for food processing with the NYS Department of Agriculture & Markets.

Gold Pure Food Products Company, Inc.
Contact: Steven Gold
1 Brooklyn Road
Hempstead, NY 11550
516-483-5600; Fax: 516-483-5798

Products: Glass and plastic for horseradish, mustards, and sauces.

Good Groceries
Contact: Marty Sokoloff
98 4th Street, Suite 107
Brooklyn, NY 11231
347-853-7462; Fax: 718-768-0932
email: nyorganic@aol.com; Website: goodgroceries.com

Products: Gluten-Free, Organic/Natural. Crackers, other grains, Cereal and Pasta, other snacks.

Imperial Co-Packing (Pata Legra LLC)
Contact: Esteve Espuna
20 Harrison Street
Gloversville, NY 12078
518-775-1742
email: info@imperialcopacking.com; Website: imperialcopacking.com

Products: – Spanish, Italian and French dry-cured salami manufacturer. Our minimum batch is 800 lb (fresh) and maximum is around 20.000 lb (fresh). This is for a single batch/product.

Jet’s LeFrois Foods Corporation
Contact: Duncan Tsay
56 High Street
Brockport, NY 14420
585-637-5003; Fax: 585-637-2855

Products: Glass and Plastic jars for sauces, vinegars and BBQ sauces.

Madelaine Chocolate Company
Contact: Joan Sweeting
96-03 Beach Channel Drive
Rockaway Beach, NY 11693
800-322-1505; 718-945-1500; Fax: 718-318-4607
email: service@madelainechocolate.com; Website: madelainechocolate.com

Products: Functional (antioxidants) Kosher, Organic/Natural, Sugar-Free, and Full-line Chocolate.

Martin Bulk Foods & Homemade Products
Contact: Eli Martin
4894 John Green Road
Dundee, NY 14837
607-243-8197

Products: Glass packing for acidified fruits, vegetables, and sauces.

Nelson Farms at Morrisville State College
Contacts: Dave or Sue Evans
3261 Route 20
Cazenovia, NY 13035
315-655-8831; Fax: 315-655-8847
email: evansdl@morrisville.eduor evanss@morrisville.edu; Website: nelsonfarms.org

Products: Nelson Farms provides entrepreneurial, agri-business opportunities for specialty food processors, farmers, growers and producers. They will work with clients on processing/co-packing, product development, dairy incubator, distribution, marketing, training and sales.

Once Again Nut Butter
Contact: Steve Zoller
P. O. Box 429
Nunda, NY 14517-0429
585-468-2535; Fax: 585-468-5995

Products: Glass or pails of honey and nut butters.

Organic Food Incubator
Contact: Mike Schwartz
23 23 Borden Avenue
Long Island City, NY 11101
917-818-1226 or 917-273-1964
email: info@organicfoodincubator.com or co.packing@organicfoodincubator.com
and
Organic Food Incubator
38 Davey Street
Bloomfield, NJ 07003
201-701-1154
Website: OFINJ@organicfoodincubator.com

Primary focus: The Organic Food Incubator is a resource for small food manufacturers. The OFI offers workspace and equipment rental, educational and consulting services as well as small batch co-packing.
The OFI co-packing services specialize in both hot and cold filled liquids, specifically sauces and beverages, as well as fermented products such as kim chi and sauerkraut. We typically produce at 50 to 200 gallons per batch.
We work with both natural conventional products and certified organic products.

Permac Enterprises Inc.
Contact: Tony Perry or Jamie Lloyd
83 South Lake Road
Bergen, NY 14416
585-494-0070; Fax: 585-494-0070
email:coachtony@frontiernet.net; Website: cthotsauce.com

Products: Glass, meat products R&D, pH testing, thermal processing, formulated acid and acidified sauces.

Pellicano’s Specialty Foods
Contact: Mario Pellicano
125 Reading Street
Buffalo, NY 14220
716-822-2366; Fax: 716-822-1690

Products: Formulated acid and low water activity sauces and dressings.

Private Label Foods
Contact: Bonnie Lavorato
1686 Lyell Avenue
Rochester, NY 14606
585-254-9205; Fax: 585-254-0186

Products: Packaging in glass, plastic jars or cryovac bags.

Russo’s Gluten-Free Gourmet
45 Ramsey Road Unit 28
Shirley, NY 11967
631-775-8425; email: info@russosglutenfreegourmet.com

Products: Gluten-free mozzarella sticks, french bread, breadcrumbs, tiramisu.

Saratoga Garlic
Contact: Bill Higgins
3 Gailor Lane
Sarasota Springs, NY 12866
518-581-9168

Products: Garlic

Schoolhouse Preserves
Contact: Steve Lanza
1055 County Highway One
Mt. Upton, NY 13809
607-563-9168

Products: Acid and acidified sauces and preserves.

Trans-Atlantic Foods
Contact: Thierry Farges, President
575 8th Avenue, #23
New York, NY 10018
212-330-8286
email: info@transatlanticfoods.com; Website: transatlanticfoods.com

USDA approved facilities

The Organic Food Incubator (OFI)
Contact: Michael Schwartz
23-23 Borden Avenue
Long Island City, NY 11101
718-391-0009
email: info@organicfoodincubator.com or copacking@organicfoodincubator.com
Website: organicfoodincubator.com

Products: The OFI offers services as well as small batch co-packing.The OFI co-packing services specialize in both hot and cold filled liquids, specifically sauces and beverages, as well as fermented products such as kimchi and sauerkraut. They typically produce at 50 to 200 gallons per batch. They work with both natural conventional products and certified organic products.

Travel Chocolate LLC
Contact: John Rossini
69-20 66th Road
Middle Village, NY 11379
718-841-7030; Fax: 718-841-7030
email: john.rossini@travelchocolate.com; Website: travelchocolate.com

Products: Fair Trade, Organic/Natural Chocolate Bars, Full-line Chocolate and Toffee.

United Olive Oil Import Corp.
Contact: Dario Luparello
139 Fulton Street, Suite 314
New York, NY 10038
212-346-0942; Fax: 212-504-3297
email: drio@unitedoliveoil.com; Website: unitedoliveoil.com

Products: Olive Oil, other oils, and Olives.

Ventre Packing Company, Inc.
Contact: John Ventre, Jr.
6050 Court Street Road
Syracuse, NY 13206
315-463-2384; Fax: 315-463-5897

Products: Canned/ Glass tomatoes, catsup, sauces, salsa dips, and organic products.

NORTH CAROLINA

Bobbees Bottling Inc.
Contact: Jack & Payyt Pyritz
3959 Highway 39S
Louisburg, NC 27549
919-496-4286; Fax: 919-496-5931
email: sales@bobbeesbottling.com; Website: bobbeesbottling.com

Product: Honey and sauces.

Forge Mountain Foods
P. O. Box 1055
Flat Rock, NC 28731
828-692-9470
Website: forgemountain.com

Products: jams, jellies, butters, relishes.

Golden Grains Bakery, Inc.
Contact: Marc Singer
547 Griffith Road
Charlotte, NC 28217
704-525-6789; Fax: 704-525-7890
email: marc@goldengrainsbaking.com; Website: goldengrainsbaking.com

Products: Golden Grains Baking offers concept baking services to help bring your exciting new recipes/products to market. If you have an idea for a new product but lack the facilities and expertise to produce it, we can help you with every step of the process, from formulation, packaging, and manufacturing to distribution and fulfillment.

We also offer co-packing for existing successful items where companies need to find regional producers that are out of capacity or want to save on logistics costs or need freshly baked products. Third Party Facility, USDA, FDA. HACCP.

We currently make about 70-80 different breads, buns and long rolls. We make a variety of pastries and muffins. Other items include (but not limited to) a variety of cookies, cheese straws, scones, stuffed meat rolls, energy bars and savory and sweet nuts.  We use Rack  ovens, horizontal flow wrappers with print registration, vertical form and fill machines. VEGMAG Robot extrusion. divider rounder bread lines, metal detection.

Golding Farms Foods
6061 Gun Club Road
Winston-Salem, NC 27103
336-766-6161; Fax: 336-766-3131
email: inofrmation@goldingfarmsfoods.com; Website: foldingfarmsfoods.com

Products: Equipped to fill 5-ounce to 1-gallon bottles, jars in glass or plastic, hot or cold pack.

House-Autry Mills, Inc.
P. O. Box 460
Four Oaks, NC 27524
800-849-0802; 919-963-6200; Fax: 919-963-6458
Website: house-autry.com

Products: Baking Mixes, Flour, Meals, Sauces, Seasonings and Cooking Enhancers.

For other North Carolina co-packers and programs, please contact North Carolina State University in Raleigh, NC 2769
919-515-2011
Website: ces.ncsu.edu/depts./foodsci/ext/pubs/copackers.html

NORTH DAKOTA

Flax USA
1661 7th Street Northeast
Goodrich, ND 58444
866-352-9872; 701-884-2732; Fax: 701-884-2434
email:sales@flaxusa.com; Website: flaxusa.com

Products: Gluten-free, Kosher, Organic/Natural and Other Grains, Cereal and Pasta.

OHIO

LMS- Liquid Manufacturing Solutions
Contact: Joe Heitker, VP of Business Truth
401 Shotwell Drive
Franklin, OH 45005
(o)937-401-0821/(m)513-316-1757; email: jheitker@lms-co.com;
website: lms-co.com/olivamed.net

Products: Liquid Manufacturing Solutions provides:
-co-packing and private labeling packaging specializing in packaging liquids, FDA, SQF, Kosher.
-Documented Quality Programs, ON-site lab.
-This company offers blending capabilities, full-service PET, glass and HDPE bottles.
–Olivamed LLC is the leading olive oil importer and olive oil co-packer/blender in Ohio, sourcing natural oils from the Mediterranean.

Martinez Food Products, LLC
1220 Belmont Avenue
Toledo, OH 43607
866-293-5477, 419-720-6973; email: info@martinezfood.com

Products: Natural salsa, roasted garlic, and roasted vegetables.

Milo’s Co-Packing
Contact: Jonathan Milo Leal
94 Columbus Rd
Athens, OH 45701
milo@miloswholeworld.com
866-589-6456
www.MilosCoPacking.com

Products: Pasta Sauces, Fruit Spreads/Jams, Salsas, Mustards, BBQ Sauces, Marinades, Bruschettas, Bloody Mary, Salad Dressing, Cooking Sauces. Private label available.

Signature Sauces
Made for Chefs by Chefs
7169 E. Pleasant Valley Road
Independence, OH 44131
216-642-4605; Fax: 216-642-7331
email: info@signaturesauces.com; Website: signaturesauces.com

Waggoner Chocolates
Contact: Joe Waggoner
1281 South Main Street
North Canton, OH 44720
email: jwaggoner@waggonerchocolates.com; Website: waggonerchocolates.com

Products: Kosher, Cookies, Full-line Chocolate, Full-line Candy and Other Candy.

Woeber Mustard Mfg. Co.
Contact: Wally Miller
1966 Commerce Circle
Springfield, OH 45504
800-548-2929; 937-323-6281; Fax: 937-323-1679
email: wallymiller@woebermustard.com
Website: woebermustard.com

Products: Kosher, Other Lifestyle Mustards and Condiments, Vinegar.

OREGON

Beaverton Foods
7100 Northland Century Blvd.
Hillsboro, OR 97124
503-646-8138
Website: beavertonfoods.com

Products: Specialty sauces and condiments; ready to work with start-ups.

The Tao of Tea
3430 Southeast Belmont Street
Portland, OR 97214
503-736-0198; Fax: 503-736-9232
email: info@taooftea.com; Website: taooftea.com

Products: Fair Trade, Kosher, Organic/Natural. Tea, Full-Line Hot Beverages, Ready to Drink coffee, tea, concentrates, and powders.

West Coast CoPacker, Inc.
Contact: Craig Kaufman
2755 Commercial Street SE, Suite 101-196
Salem, OR 97302
702-273-9714; email: info@westcoastcopacker.com; Website: westcoastcopacker.com

Products: FDA approved private label, co-pack and contract manufacturer specializing in gourmet, organic and all-natural products. Hot and cold production lines and in-house formulation with varying capabilities and packaging configuration options-from sachet packets to various shapes and sizes of plastic or glass bottles.

PENNSYLVANIA

Gertrude Hawk Chocolates
9 Keystone Park
Dunmore, PA 18512
800-706-6275; Fax: 570-342-0266
email: jkenny@markave.com; Website: markaveneuchocolates.com

Products: Sugar-Free Cocoa/Baking Chocolate, Chocolate Bars, Chocolate Truffles and Other Candy.

Allen Wertz Candies
718 Cumberland Street
Lebanon, PA 17042
717-273-0511
email:questions@wertzcandy.com; Website: wertzcandy.com

Products: Hand-made chocolates, creams and truffles, caramel corn and Opera fudge.

Byler’s Relish House
18258 Leimbach Road
Saegertown, PA 16433
email: sales@relishand jam.com

Castle Co-Packers LLC
Contact: Brian Dworkin, President and CEO
204 Schrieber Industrial Park
New Kensington, PA 15068-4531

Products: Bottled and canned soft drinks, water, shelf-stable juice, fresh juice, soft drinks, chocolate or malt or other hot beverages, alcohol free cocktails or drink mixes, sport or energy drinks, spring or mineral water, powdered drink mix, ice, frozen juices, fresh drupe or stone fruit juice or concentrates.

Dutch Gold Honey, Inc.
2220 Dutch Gold Drive
Lancaster, PA 17601
717-393-1716; Fax: 717-393-8687
email: info@dutchgoldhoney.com; Website: dutchgoldhoney.com

Products: Kosher, Organic/Natural Honey and Maple Syrup.

Food Swing, Inc.
50 Blue Highway
Northumberland, PA 17857-8666
570-473-8720; email: info@foodswing.com

ICC Foods, Inc. (aka J&A Foods, Inc.)
3612 East Newport Road
Intercourse, PA 17534
888-527-0061, 717-768-0206; Fax: 717-768-0412;
website: jandafoods.com

Lancaster Fine Foods (a subsidiary of Earth Pride Organis, LLC)
Contact: Zak Thompson
2320 Norman Road
Lancaster, PA 17601
717-397-9578; Fax: 717-397-0941
Email: info@lancasterfinefoods.com; Website:lancasterfinefoods.com

Products: Fruit Spreads/Jams, Fresh chunky salsas, Mustards, BBQ Sauces, Marinades, Hot Sauces, Frostings, Relishes, Preserves, Salad Dressing, Cooking sauces. Private label available.

Manna Foods, LLC
Contact: Ted Baxter
430 North 11th Avenue
Lebanon, PA 17046
717-675-2262; Fax 717-675-2265
Email: info@mannafoods.us

Products: Ready to eat and ready to cook foods, snack foods, and candy.

Michel’s Bakery, Inc.
Contact: Jon Liss
5698 Rising Sun Avenue
Philadelphia, PA 19120
215-742-3900; Fax: 215-745-1058
email: info@MichelsBakery.com

Products: Baked goods. Large volume bakery co-packer. 4-hour minimum kitchen use, producing 200-250 muffins per minute, 48,0000 items per session.

Palace Foods, Inc.
Contact: Joe McGee Director of Sales
510 Summit Avenue
Reading, PA 19607
800-228-9947 (curry4u); 610-939-0631; Fax; 610-939-0634

Stello Foods, Inc.
248 Pine Street, P. O. Box 413
Punxsutawney, PA 15767
800-849-4599

RHODE ISLAND

Blount Seafood Corporation
383 Water Street
Warren, RI 02885
401-245-8800; Fax: 401-247-2391

Products: Gravy, seafood, soups, and sauces.

Hauser Chocolatier
Contact: Rudi Hauser, Jr.
59 Tom Harvey Road
Westerly, RI 02891
401-596-8866; 800-289-8783; Fax: 401-596-0020
email: hauser@hauserchocolates.com; Website: hausercholoclates.com

Products: Kosher. Organic/Natural Sugar-Free Chocolate Bars, Truffles.

SOUTH CAROLINA

Duke Foods
Contact: Matt Haskell
211 Pine Road
Easley, SC 29642
864-991-8895
email: marketing@dukebrands.com; Website: dukefoods.com

Primary focus: Duke Foods is capable of producing an array of tempting and innovative food products, whether it’s foods we’re producing under private label, co-packing for others or developing our own unique brands. Both our ready-to-eat and bakery product lines are managed under a single roof to enhance efficiency for our retail, food service and wholesale customers. Not only can Duke Foods package our foods in a variety of sizes and formats, they can also customize their current offerings to meet your specific needs. Duke Foods co-packs salads and spreads, dips, sauces and dressings, appetizers and sides, as well as salsas.

Tekna Fill, Inc.
Contact: Scot Ballantyne
265 Buds Drive
Cowpens, SC 29330
833-835-6272
email: scot@teknafill.com; Website: teknafill.com

Products: Tekna Fill, Inc.specializes in powders, liquids, and creams. Large and small contract packaging needs are met and they offer private label services. Tekna Fill offers an in-house lab and a team of experts to aid in every step of the process. Free consultations are welcome.

The Sweetery
1814 East Greenville Street
Anderson, SC 29621
800-752-1188, 864-224-8394 Website: thesweetery.com

Products: Cakes, candies.

TENNESSEE

House of Thaller Foods
Contact: Jordan Thaller
1600 Harris Road
Knoxville, TN 37924
865-689-5893
email: sales@houseofthaller.com; Website: houseofthaller.com

Products: Refrigerated dips, deli salads, and hummus.

Standard Functional Food Group Inc. (SFFG)
Contact: Bryan Lewis
715 Massman Drive
Nashville, TN 37210
615-889-6360 or Toll Free 800-226-4340; Fax: 615-889-7775
email: blewis@sffgi; Website: www.sffgi.com

Products: Functional Food Bars-Sports Nutrition, Weight Management, Functional, Nutritional and more. SQG Level 3 Certified, Supplement Compliant, QAI

Organic Certified. Full R&D Development Lab.SFFG is your best choice for turnkey contract manufacturing.

The Pasta Shoppe, Inc.
P.O. Box 159245
Nashville, TN 37215
800-247-0188; 615-831-0016; Fax: 615-781-9335
email: john@pastashoppe.com; Website: pastashoppe.com

Products: Kosher, Cookies, Pasta (dry), Soups/Broths and Pasta Sauces and Other Baked Goods.

St. Clair Foods, Inc.
Contact: Brian Edmonds
3100 Bellbrook Drive
Memphis, TN 38116-1702
901-396-8680; Fax: 901-396-8680
email: brian@stclair.com; Website: stclair.com

Products: Full-line Frozen, Other Frozen, Ready Meals/Pizza/Soups.

TEXAS

Ameripack Foods, LLC
Contact: Gregory McMillon
601 Highway 161 South
Hughes Springs, TX 75656
903-639-4007
email: gregory.mcmillon@ameripackfoods.com; Website: AmeripackFoods.com

Products: Handmade entrees and appetizers. Bacon-wrapped stuffed proteins. Beef, pork, poultry, and seafood.

Azar Nut Company
Contact: Kim Williams
1800 Northwestern
El Paso, TX 79912
800-351-8178; 915-298-3091; Fax: 915-877-1186
email: kim@azarnutco.com; Website: azarnutco.com

Products: Kosher, Hard Candy, Mints, Nuts and Dried Fruits.

County Fair Foods, Inc.
Contact: Perry and Melissa Mahanay
2001 East Division Street, Suite 131
Arlington, TX 76011
817-265-0094; Fax: 817-977-7344
email: orders@countyfairfoodsinc.com; Website: countyfairfoodsinc.com

Primary focus:   This company is a hot-fill co-packer specializing in small-batch startups.  They manufacture hot-fill sauces, salsas, jams, jellies, pickles, peppers, cotton candy and popcorn products.

Curio Sweets
Contact: Tiffany Enemuo, Owner
5309 Antoine Drive
Houston, TX 77091
832-840-4549; Email: tiffanyenemuo@curiosweets.com; Website: curiosweets.com

Products: Curio Sweets is a white label vegan dessert manufacturer and small-scale co-manufacturer/co-packer. They co-bake specifically for small businesses that do not have the capacity to work with large co-packing facilities and businesses looking to outsource only a portion of their production. They work with minimums as low as 40.

Dr. Kracker
Contact: George Echrich
1100 Klein Road, Suite 200
Plano, TX 74074
972-633-1100; Fax: 972-633-1130
email: George.eckrich@drkracker.com; Website: drkracker.com

Products: Dairy-free, nut-free Organic, Natural Vegetarian, Crackers, other snacks

Ellenberger’s Inc.
Contact: Grace Ann May, Director of Operations
512 North John Street
Palestine, TX 75801
903-729-2176
Website: ellenbergerbakery.com

Primary focus: This company can co-pack the following items and are open to any special bakery items the customer may need produced: cookies, cakes, brownies, pies, pie crusts, breads, fruit and nut cakes, chocolates, candies just about any bakery product. Their facility and equipment allows for great flexibility.

Heritage Family Specialty Foods
Contact: Don Barnes
901 Santerre Drive
Grand Prairie, TX 75050
800-648-2837; 972-660-6511; Fax: 972-249-0028
email: michael.moss@hfsfoods.com; Website: hfsfoods.com

Products: Organic/Natural Baking Mixes, Full-line Condiments, Full-line Frozen, Other Sauces, Seasonings, and Cooking enhancers, Full-line Spreads and Syrups.

JHS Packaging
Contact: Carson Lynch
2920 Shotts Street
Fort Worth, TX 76107
817-348-0611; Fax: 817-348-0650
email: clynch@jesshall.com; Website: JHSPacking.com

Products: This company specializes in blending and packaging; powders, granulars, liquids, and bulk goods. Unlike other co-packing companies, they specialize in single serve, small packets: packages from .5 grams to 50 lbs. and in sizes ranging from 1.5 inches by 2 inches to 12 inches by 16 inches. Packaging type varies from sachets to bags to canisters and bulk… and many in between. JHS Packaging also offers artwork development as well as full product R&D. Minimum order quantities on a case by case basis and there are no limitations for maximum runs.

The Ya-Hoo! Baking Company
Contact: Geoff Crowley
5302 Texoma Parkway
Sherman, TX 75090
800-575-9373; Fax: 903-893-5036
email: wholesale@yahoocake.com; Website: yahoocake.com

Products: Cakes/Pastries, Sugar-Free, Frozen Baked Goods, Frozen Desserts and Dessert Toppings.

The Spice Guild
2522 109th Street

Grand Prairie, TX 75050

Contact: Krystal Falkner, Business Development Manager

972-922-6442 or

Katherine Shaw, Business Development Manager 334-799-5380

The Spice Guild is an independent, dry-blending co-packer and custom seasoning manufacturer. Their food scientists and culinary chefs translate recipes from bench-top (kitchen) to commercial production for global food groups, retail brands, restauranteurs, food manufacturers and entrepreneurs.

It is an SQF level 3 certified facility well versed in Non-GMO, Non-GMO Verified, Organic, Kosher, Vegan, Gluten-Free, Plant based All-Natural and more.

Mid-size to larger volumes are required due to the size of our blending equipment. They can produce blends as small as 1000 lbs but the cost efficiencies occur beyond 5000 lbs +.

UTAH

Chaparral Group
Contact: Sam Taylor, Sales
P. O. Box 44
Springville, UT 84663
(see Massachusetts listing for capabilities)

Lehi Roller Mills
Contact: Steve DeJohn
833 East Main
Lehi, UT 84043
800-660-4346; 801-768-4401; Fax: 801-653-2334
email:sdejohn@lehirollermills.com; Website: lehirollermills.com

Products: Baking Mixes, Flour, Other Baking Mixes, and Breakfast Cereals.

VERMONT

Freedom Foods LLC
Contact: Catherine Bacon
24 Pleasant Street, P.O.Box 211
Randolph, VT 05060-1185
802-728-0070; Fax: 802-728-0071
email: cathy@freedom-foods.com; Website: freedom-foods.com

Products: Gluten-Free, Full-line Baking Mixes and Ingredients, full-line condiments and snacks, Breakfast Cereals, full-line spreads, and syrup.

Grafton Village Cheese
Contact: Karen Gaudette-Becker
P. O. Box 87
Grafton, VT 05146
802-246-2221; Fax: 802-246-2210
email: info@graftonvillagecheese.com; Website: graftonvillagecheese.com

Products: Other Lifestyle, cheese, hors d’oeuvres/appetizers.

Olivia’s Crouton Company, Inc.
Contact: Francie Caccavo
1423 North Street
New Haven, VT 05472
888-425-3080; 802-453-2222; Fax: 802-453-7722
email: fwc@oliviascroutons.com; Website: oliviascroutons.com

Products: Organic/Natural Crackers, Other Baked Goods, Salad Dressing and Other Snacks

PACK Commercial Kitchen
Contact: Michael Adams
8 Harbor View Road
South Burlington, VT 05403
(802) 435-1919
email: michael@packvt.com; Website: packvt.com

Products: Hot-fill, cold-fill, dry-fill, bakery, condiments, sauces, mixes, brownies, cookies, granola bars, energy bars, spice blends, etc.

Vermont CoPack LLC
Contact: Joseph Vullo
1 Scale Avenue, Building #2
Rutland, VT 05701
802-245-4214
email: vtcopack@gmail.com; Website: vermontcopack.com

Products:  Hot Fill, Small Batch, dressings, marinades, sauces, mustard, condiments.  Work with start-ups, low minimum production runs.

VIRGINIA

Pasta by Valente
P. O. Box 2307
Charlottesville, VA 22902
888-575-7670; 434-971-3717; Fax: 434-971-1511
email: retail@pastavalente.com; Website: pastavalente.com

Products: Nut-free, Organic/Natural Vegetarian Pasta (dry).

The Virginia Diner, Inc.
Contact: Scott Stephens
322 West Main Street
Wakefield, VA 23888
888-VA-DINER; 757-899-6213; Fax: 757-899-2281
email: sstephens@vadiner.com; Website: vadiner.com

Products: Organic/Natural, Sugar-Free Full-line Snacks, Nuts, and Pretzels.

WASHINGTON

Bumblebar
Contact: Glenn Ward
509-924-2080 x7
3808 N Sullivan Rd., Bldg. 12, Suite P
Spokane Valley, WA 99216
email:glenn@bumblebar.com; Website: www.bumblebar.com

BumbleBar is a certified organic, gluten free, energy bar company. Since 1995, BumbleBar has been combining hours of creativity, hard work and sesame seeds to handcraft pure and simple bars.
In addition to the 14 flavors of the flagship BumbleBar line, we’ve recently introduced JunoBar, a mostly raw bar high in fiber and protein. With our facilities certified both organic and gluten-free, we also offer contract manufacturing in order to put quality products into as many hands as possible.

Kasilof Fish Company
3912 134th Street Northeast
Marysville, WA 98271
800-322-7552; 360-658-7552; Fax: 360-653-3560
email: info@kasilof.com; Website: kasilof.com

Products: Kosher, Organic/Natural Hors d’oeuvres/Appetizers, Pate and Smoked Seafood.

San Gennaro Foods, Inc.
Contact: Jerry Mascio
19255 80th Avenue South
Kent, WA 98032
800-462-1916; 253-872-1900; Fax: 253-872-1919
email: mail@polenta.net; Website: polenta.net

Products: Gluten-free; Kosher, Organic/Natural Grains, Cereals and Pasta, and Other frozen items.

WEST VIRGINIA

Defluri’s Fine Chocolates
130 North Queen Street
Martinsburg, WV 25401
304-264-3698; Fax: 304-264-3698
email:sales@defluris.com; Website: defluris.com

Products: Organic/Natural Chocolate Truffles, Full-line Chocolate, and Candy.

WISCONSIN

Rural Route 1 Popcorn
Contact: Sara Whitaker
105 East Tama Street
Livingston, WI 53554
800-828-8115; 608-943-8283; Fax: 608-943-6438
email: pops@ruralroute1.com; Website: ruralroute1.com

Products: Other Chocolate and Popcorn.

CANADA

Brickstone Fine Foods
Contact: Guy Berthiaume
2875 Labelle Blvd.
Prevost, Quebec, J0R 1T0 Canada
800-663-0416; 450-224-8221; Fax: 450-224-7943
email: gberthiaume@printemosgourmet.com; Website: apgfinefoods.com

Products: Condiments, tapenades, full-line oils, vinegar, and spices.

Dainty Foods International
Contact: Sherri Jones
725 Broadway Boulevard
Windsor, Ontario, N9C 3W5 Canada
800-268-0222, 519-972-8888; Fax: 519-966-3298
email: jones@dainty.ca; Website: daintyrice.com

Punjab Milk Foods Inc.
Contact: Gurpreet Arneja
630846th Street
Surrey, British Columbia, V3S 3A4, Canada
604-594-9190; Fax: 604-594-9108
email: arneja@nanakfoods.com; Website: nanakfoods.com

Product: Sugar-free, Other Oils, Cheese, Appetizers, Ethnic Sauces (soy, curry, etc.)

Shah Trading Company Ltd.
Contact: Sanjeev Shah
3451 McNicoll Avenue
Toronto, Ontario, M1V2V3, Canada
416-292-6927; Fax: 416-292-7932
email: sanj@shahtrading.com; Website: shahtrading.com

Products: Rice, Beans, Spices, Nuts and Dried Fruit.

INTERNATIONAL

European Co-Packers Association (ECPA)
Boterberg 18
5047 ST Tilberg
Netherlands
+49 221 98656245
email: mail@ecopacking.com

Primary focus: ECPA is the resource for co-packing and co-manufacturing partners in Europe. The European Co-Packers Association (ECPA) and its member companies represent the professional Contract Packing Industry in Mainland Europe, providing a valued resource for brand owners, manufacturers, and retailers looking to outsource. ECPA was formed in 2009 and currently has members with co-packing facilities in Belgium, Czech Republic, France, Germany, Hungary, Netherlands, Norway, Poland, and Switzerland.