Arizona State University (ASU)
1365 North Scottsdale Road
Scottsdale, AZ 85257
Phone: 866-277-6589
ASU’s online Bachelor of Arts in business with a concentration in food industry management will prepare you for business careers in the processing, marketing and distribution of food beyond the farm to retail stores, restaurants, and institutions.
Growing demand for professional management in an industry that is becoming increasingly competitive, sophisticated and global is the focus. As a Food Industry Management student, you’ll learn mission-critical skills in applied finance, strategy, marketing, human resource, and supply-chain management necessary for success in any food-related enterprise. You’ll be able to identify problems and opportunities arising in the chain and articulate your recommendations to appropriate stakeholders.
Website: asuonline.asu.edu/online-degree-programs/undergraduate/bachelor-arts-food-industry-management
Cook Street School of Fine Cooking
1937 Market Street
Denver, CO 80202
Phone: 303-308-9300; Fax: 303-308-9400
email: info@cookstreet.com; Website: cookstreet.com
Culinary Arts Program enrollment: admissions@cookstreet.com
Cook Street School is a world renowned culinary school that delivers refined culinary training by focusing on hands-on learning, menu preparation, palate development, wine education, and by building a rich appreciation for the culture, history and heritage of great cuisine.
Cook Street School of Fine Cooking offers an accelerated Professional Food & Wine Career Program, recreational cooking and wine classes for students of all skill and experience levels.
Institute of Culinary Education (ICE)
225 Liberty Street
New York, NY 10281
800-777-2433
Website: ice.edu
The Institute of Culinary Education (ICE) has launched more than 11,000 culinary careers in food and hospitality. Founded in 1975 by Peter Kump, the school offers highly regarded six to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management, as well as continuing education programs for culinary professionals. With a global curriculum, dedicated chef instructors, a strong record in job placements and a clear entrepreneurial focus, ICE is recognized by top chefs and hospitality professionals as a leading pathway to begin or continue a wide range of culinary careers.
The Food Business School
The Culinary Institute of America (CIA)
Contact: Justin Siegel, Acting Director
2555 Main Street
St. Helena, CA 94574
866-242-9876
Website: foodbusinessschool.org
The Food Business School enables and empowers entrepreneurial leaders to design, deliver and lead transformative innovations that address the world’s most pressing food challenges—and its greatest business opportunities.
The Culinary Institute of America (CIA)—the world’s leading not-for-profit food college—is broadening its commitment to education and food industry leadership with the launch of The Food Business School, its new center for executive and graduate education.
University of Nebraska-Lincoln
The Food Processing Center
Jill Gifford, Program Manager
1901 North 21st Street, #228
Lincoln, NE 68588-6206
402-472-2819
Website: fpc.unl.edu