Sell Your Specialty Food – How to Succeed in Specialty Food Marketing
It is estimated that 90% of start-up food businesses fail in the first three years. This interactive, three-hour workshop guides you through the process of successfully marketing your kitchen creation to become the other 10%. Audiences will be invited to participate in a series of mini-case studies that describe a number of basic scenarios. As a participant, you will learn resources and skills, gain valuable insight on how to become profitable, and learn how respond to the challenges in the specialty food market.
Defining the Territory
Trade Show exhibition
Clients of Specialty Food Resource and Food Marketing International